• Oven
• Magnetic Stirrer
• Shaking Water Bath
• Water bath
• Vacuum Pump
• Perstaltic Pump
• Libra
• A refrigerator
• pH Meter
• Prof. Dr. Melek Tijen Bozdemir
• Prof. Dr. Z. Yeşim Özbaş (Project coordinator in projects carried out in Food and Chemical Engineering Departments)
• Prof. Dr. Seda Karasu Yalçın (PhD Thesis Advisor: Prof. Dr. Z. Yeşim Özbaş, Second Thesis Advisor: Prof. Dr. M. Tijen Bozdemir)
• Dr. Gamze Nur Müjdeci (PhD Thesis Advisor: Prof. Dr. Z. Yeşim Özbaş, Second Thesis Advisor: Prof. Dr. M. Tijen Bozdemir)
• Fazilet Mıdık (PhD student of HU Food Engineering Department, researcher in the project carried out in HU Food and Chemical Engineering Departments)
• Büşra Akdeniz Oktay (H.U. Food Engineering Department Ph.D. student)
• Investigation of various parameters affecting pullulan production by Aerobasidium pullulans, Project Coordinator: Prof. Dr. Z. Yeşim Özbaş, Hacettepe University, Scientific Research Projects Coordination Unit, Project No: FHD-2015-5305, 27.02.2015-22.05.2017 (Researcher: Prof. Dr. M. Tijen Bozdemir).
• Investigation of beta-carotene production of some yeast species belonging to the genus Rhodotorula. Project Manager: Prof. Dr. Z. Yeşim Özbaş, Hacettepe University, Scientific Research Projects Coordination Unit, Research Project with National Participation, Project No: FUK-2016-9048, 15.03.2016-17.09.2018 (Researcher: Prof. Dr. M. Tijen Bozdemir).
A. PAPERS PRESENT AT NATIONAL CONGRESSES
• Özbaş, Z. Y., Kara, G. N., BOZDEMİR, M. T., Aureobasidium pullulans: Biotechnological importance, Turkey 12th Food Congress, Edirne, 05-07 October 2016, Trakya University, Abstracts, 271.
• Özbaş, Z. Y., BOZDEMİR, M. T., Midik, F., Microbial factory cell: Rhodotorula glutinis, Turkey 12th Food Congress, Edirne, 05-07 October 2016, Trakya University, Abstracts, 268.
• Mujdeci, GN, BOZDEMİR, MT, Özbaş, ZY, 2017. “A microbial polysaccharide: Pullulan and its application areas”, 10th Food Engineering Congress, Antalya, 9-11 November 2017, 10th Food Engineering Congress Proceedings Book, 149 .
• Midik, F., BOZDEMİR, M. T., Özbaş, Z. Y., 2017. “Microbial carotenoid production”, 10th Food Engineering Congress, Antalya, 9-11 November 2017, 10th Food Engineering Congress Proceedings Book, 150.
B. PRESENTATIONS AT INTERNATIONAL CONGRESSES
• Kara, G. N., BOZDEMİR, M. T., Özbaş, Z. Y., A comparative study on pullulan production by various Aureobasidium pullulans strains. FEMS 2017-7th Congress of European Microbiologists, Valencia, Spain, June 9-13, 2017.
• Midık, F., BOZDEMİR, M. T., Özbaş, Z. Y., A comparative study on β–carotene production of some Rhodotorula strains. 10th Balkan Congress of Microbiology. Microbiologia Balkanica’ 2017, Sofia, Bulgaria, November 16-18, 2017. (oral presentation)
• Mujdeci, G. N., BOZDEMİR, M. T., Özbaş, Z. Y., Effects of various substrates on growth and pullulan production characteristics of Aureobasidium pullulans AZ-6. 10th Balkan Congress of Microbiology. Microbiologia Balkanica’ 2017, Sofia, Bulgaria, November 16-18, 2017.
• Müjdeci, G. N., BOZDEMİR, M, T., Özbaş, Z, Y. Effects of various nitrogen source combinations on growth and pullulan production characteristics of Aureobasidium pullulans AZ-6. FEMS Online Conference on Microbiology, 28-31 October 2020, Belgrade, Serbia.
• Akdeniz Oktay, B., BOZDEMİR, M. T., Özbaş, Z. Y. Potential use of hazelnut husk for pullulan production by Aureobasidium pullulans AZ-6, FEMS Online Conference on Microbiology, 28-31 October, 2020, Belgrade, Serbia (oral presentation).