Basic Operations Research Laboratory

About

Research Infrastructure

•   Electrospinning device
•   Refrigerated Centrifuge
•   Refrigerated Oven

Researchers

•    Dr. Fahriye Ceyda Dudak Şeker
•    MSc. Nurdan Ersöz
•    MSc. Emine Merve Çanga
•    Hafize Öz
•    Merve Erman
•    Nazım Sergen Mısırlı     

Ongoing Projects

•   Investigation of nanoplastic and food matrix interactions and determination of toxicity, TÜBİTAK-NSTDA Bilateral Cooperation Project, Project No: 119N024, 01/03/2020- In progress.
•   Investigation of Food Matrix and Inorganic Nanoparticle Interactions and Determination of In-vivo Toxicity, TÜBİTAK Project, Project No:119O505, 01/11/2019-Continued.

Completed Projects

•    Encapsulation of probiotic microorganisms into hybrid nanofibers, TÜBİTAK Project, Project No:118O860, 01/02/2019-01/02/2020.
•   Development of a new substrate against sunn pest protease, TÜBİTAK Project, Project No:215O590, Project coordinator, 01/04/2016-01/04/2017.
•   Development of Antimicrobial Peptides Using Phage Display Method, TÜBİTAK Project, Project No:114Z947, Project coordinator, 01/05/2015-. 01/05/2018.
•   Characterization of peptide inhibitors developed against plasmin, Hacettepe University BAP Project, Project No: FHD-2015-5319, Project coordinator, 01/03/2015-01/04/2016. (20,657 TL)

Publications

•   Ersöz, N., Dudak, F.C. A new insight into the interaction between β-lactoglobulin and allyl-isothiocyanate, Food Bioscience, 36, 100600.
•   Çanga, E.M., Dudak, F.C. (2019) Characterization of cellulose acetate/gum Arabic fibers loaded with extract of Viburnum opulus L. fruit, LWT, Volume 110, 247-254.
•   Yazgan Karacaglar, N.N., Topcu, A., Dudak, F.C. and Boyaci, I.H. (2020). Development of a green fluorescence protein (GFP)‐based bioassay for detection of antibiotics and its application in milk, Journal of Food Science, 85: 500-509.
•   Hançerlioğulları, B.Z., Köksel, H., Dudak, F.C. (2018). Development of a peptide substrate for detection of sunn pest damage in wheat flour. Journal of the Science of Food And Agriculture, 98, 5677-5682.
•   Ersöz, N., Dudak, F.C. (2017). Development and characterization of a novel peptide inhibitor of plasmin. International Dairy Journal, 71, 82-88.

Links

Resmi Web Adresi
yunus.hacettepe.edu.tr/~ceyda/

About

Research Infrastructure

•   Electrospinning device
•   Refrigerated Centrifuge
•   Refrigerated Oven

Researchers

•    Dr. Fahriye Ceyda Dudak Şeker
•    MSc. Nurdan Ersöz
•    MSc. Emine Merve Çanga
•    Hafize Öz
•    Merve Erman
•    Nazım Sergen Mısırlı     

Ongoing Projects

•   Investigation of nanoplastic and food matrix interactions and determination of toxicity, TÜBİTAK-NSTDA Bilateral Cooperation Project, Project No: 119N024, 01/03/2020- In progress.
•   Investigation of Food Matrix and Inorganic Nanoparticle Interactions and Determination of In-vivo Toxicity, TÜBİTAK Project, Project No:119O505, 01/11/2019-Continued.

Completed Projects

•    Encapsulation of probiotic microorganisms into hybrid nanofibers, TÜBİTAK Project, Project No:118O860, 01/02/2019-01/02/2020.
•   Development of a new substrate against sunn pest protease, TÜBİTAK Project, Project No:215O590, Project coordinator, 01/04/2016-01/04/2017.
•   Development of Antimicrobial Peptides Using Phage Display Method, TÜBİTAK Project, Project No:114Z947, Project coordinator, 01/05/2015-. 01/05/2018.
•   Characterization of peptide inhibitors developed against plasmin, Hacettepe University BAP Project, Project No: FHD-2015-5319, Project coordinator, 01/03/2015-01/04/2016. (20,657 TL)

Publications

•   Ersöz, N., Dudak, F.C. A new insight into the interaction between β-lactoglobulin and allyl-isothiocyanate, Food Bioscience, 36, 100600.
•   Çanga, E.M., Dudak, F.C. (2019) Characterization of cellulose acetate/gum Arabic fibers loaded with extract of Viburnum opulus L. fruit, LWT, Volume 110, 247-254.
•   Yazgan Karacaglar, N.N., Topcu, A., Dudak, F.C. and Boyaci, I.H. (2020). Development of a green fluorescence protein (GFP)‐based bioassay for detection of antibiotics and its application in milk, Journal of Food Science, 85: 500-509.
•   Hançerlioğulları, B.Z., Köksel, H., Dudak, F.C. (2018). Development of a peptide substrate for detection of sunn pest damage in wheat flour. Journal of the Science of Food And Agriculture, 98, 5677-5682.
•   Ersöz, N., Dudak, F.C. (2017). Development and characterization of a novel peptide inhibitor of plasmin. International Dairy Journal, 71, 82-88.

Links

Resmi Web Adresi
yunus.hacettepe.edu.tr/~ceyda/