Biomechanics Research Group

About

Research Infrastructure

• 2x Photron SA3 Fast camera
• 2 Manfrotto tripods
• 2 x Dell Precision M4430 T8300 CPU 3GB Ram
• 8 Channel Delsys Bagnoli EMG device

Researchers

•    Dr. Öğr. Ü. Serdar Arıtan
•    Dr. Öğr. Ü. Arif Mithat Amca
•    Ar.Gör. Nihat Şükrü Özgören (doktora)
•    Ar.Gör. Volkan Dağhan Yaylıoğlu (doktora)
•    Asım Tuıncel (doktora)
•    Vedat Yılmaz (doktora)
•    Caner Çiftçi (yüksek lisans)
•    Orhun Harbili (yüksek lisans)
•    Aslı Alpsoy (yüksek lisans)
•    Ulaş Celep (yüksek lisans)

Ongoing Projects

Completed Projects

Publications

•    Augustus, S, Amca, A. M., Hudson, P. E., & Smith, Neal. (2020) Choice of low-pass filter influences practical interpretation of ball kicking motions: the effect of a time-frequency filter method. Sports Biomechanics, 1-18. (doi: 10.1080/14763141.2020.1805507)
•    Sun, X., Scanlon, M. G., Guillermic, R. M., Belev, G. S., Webb, M. A., Aritan, S., ... & Koksel, F. (2020). The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomography. Food Research International, 130, 108919. (doi: 10.1016/j.foodres.2019.108919)
•    Augustus, S., Amca, A. M., Hudson, P. E., & Smith, N. (2020). Improved accuracy of biomechanical motion data obtained during impacts using a time-frequency low-pass filter. Journal of Biomechanics, 101, 109639. (doi: 10.1016/j.jbiomech.2020.109639)
•   Koksel, F., Strybulevych, A., Aritan, S., Page, J. H., Scanlon, M. G., Koksel, F., ... & Scanlon, M. G. (2017). The use of synchrotron X-rays and ultrasonics for investigating the bubble size distribution and its evolution in bread dough. Journal of Cereal Science. (doi: 10.1016/j.jcs.2017.06.022)
•   Koksel, F., Arıtan, S., Strybulevych, A., Page, J.H., Scanlon, M.G. (2016) The bubble size distribution and its evolution in non-yeeasted wheat flour doughs investigated by synchrotron X-ray microtomography, Food Research International. 80(Feb 2016): 12-18. (doi: 10.1016/j.foodres.2015.12.005)
•   Draper, N., Giles, D., Schöffl, V., ..., Amca, A., Linhat, C., & Abreu, E. (2016). Comparative grading scales, statistical analyzes, climber descriptors and ability grouping: International rock climbing research association position statement. Sport Technology. (doi: 10.1080/19346182.2015.1107081)

Links

Official Web Page
biomech.hacettepe.edu.tr

About

Research Infrastructure

• 2x Photron SA3 Fast camera
• 2 Manfrotto tripods
• 2 x Dell Precision M4430 T8300 CPU 3GB Ram
• 8 Channel Delsys Bagnoli EMG device

Researchers

•    Dr. Öğr. Ü. Serdar Arıtan
•    Dr. Öğr. Ü. Arif Mithat Amca
•    Ar.Gör. Nihat Şükrü Özgören (doktora)
•    Ar.Gör. Volkan Dağhan Yaylıoğlu (doktora)
•    Asım Tuıncel (doktora)
•    Vedat Yılmaz (doktora)
•    Caner Çiftçi (yüksek lisans)
•    Orhun Harbili (yüksek lisans)
•    Aslı Alpsoy (yüksek lisans)
•    Ulaş Celep (yüksek lisans)

Ongoing Projects

Completed Projects

Publications

•    Augustus, S, Amca, A. M., Hudson, P. E., & Smith, Neal. (2020) Choice of low-pass filter influences practical interpretation of ball kicking motions: the effect of a time-frequency filter method. Sports Biomechanics, 1-18. (doi: 10.1080/14763141.2020.1805507)
•    Sun, X., Scanlon, M. G., Guillermic, R. M., Belev, G. S., Webb, M. A., Aritan, S., ... & Koksel, F. (2020). The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomography. Food Research International, 130, 108919. (doi: 10.1016/j.foodres.2019.108919)
•    Augustus, S., Amca, A. M., Hudson, P. E., & Smith, N. (2020). Improved accuracy of biomechanical motion data obtained during impacts using a time-frequency low-pass filter. Journal of Biomechanics, 101, 109639. (doi: 10.1016/j.jbiomech.2020.109639)
•   Koksel, F., Strybulevych, A., Aritan, S., Page, J. H., Scanlon, M. G., Koksel, F., ... & Scanlon, M. G. (2017). The use of synchrotron X-rays and ultrasonics for investigating the bubble size distribution and its evolution in bread dough. Journal of Cereal Science. (doi: 10.1016/j.jcs.2017.06.022)
•   Koksel, F., Arıtan, S., Strybulevych, A., Page, J.H., Scanlon, M.G. (2016) The bubble size distribution and its evolution in non-yeeasted wheat flour doughs investigated by synchrotron X-ray microtomography, Food Research International. 80(Feb 2016): 12-18. (doi: 10.1016/j.foodres.2015.12.005)
•   Draper, N., Giles, D., Schöffl, V., ..., Amca, A., Linhat, C., & Abreu, E. (2016). Comparative grading scales, statistical analyzes, climber descriptors and ability grouping: International rock climbing research association position statement. Sport Technology. (doi: 10.1080/19346182.2015.1107081)

Links

Official Web Page
biomech.hacettepe.edu.tr