• Real Time PCR Device
• Thermocycler
• RNA-DNA Extraction device
• Cekerocak
• UV Fume Cupboard
• RNA-DNA working cabinet
• Microscope
• Shaker
• Mixer
• Heating Block
• Agarose gel tank
• Gel imaging device
• Vortex
• Microcentrifuge
• -20C freezer
• Fire resistant chemical storage cabinet
• General chemical storage cabinet
• Prof. Dr. F. Gülhan Samur
• Prof. Dr. Hülya Gökmen Özel
• Prof. Dr. Neslişah Rakıcıoğlu
• Prof. Dr. Aylin Ayaz
• Prof. Dr. Zehra Büyüktuncer Demirel
• Doç. Dr. Reyhan Nergiz Ünal
• Doç. Dr. Aslı Akyol Mutlu
• Doç. Dr. Derya Dikmen
• Doç. Dr. Mevlüde Kızıl
• Doç. Dr. Zeynep Göktaş
• Doç. Dr. Pelin Bilgiç
• Dr. Öğr. Üyesi Mehmet Fisunoğlu
• Dr. Öğr. Üyesi Aylin Açıkgöz
• Dr. Öğr. Üyesi Merve Tengilimoğlu Metin
• Dr. Öğr. Üyesi Nesli Ersoy
• Öğr. Gör. Dr. İnci Türkoğlu
• Arş. Gör. Dr. Funda Tamer
• Arş. Gör. Dr. Aslıhan Özdemir
• Arş. Gör. Dr. Arzu Kabasakal Çetin
• Arş. Gör. Dr. Fatma Ilgaz
• Arş. Gör. Dr. Damla Gümüş
• Arş. Gör. Dr. Cansu Çetin
• Arş. Gör. Damla Dedebayraktar
• Arş. Gör. Ömer Faruk Karabulut
• Arş. Gör. Sümeyra Öteleş
• Arş. Gör. Sümeyra Sevim
• Arş. Gör. Gülden Arman
• Arş. Gör. Azad İlhan
• Arş. Gör. Merve Özdemir
• Arş. Gör. Yücel Büyükdere
• Arş. Gör. Bengü Güzel
• Arş. Gör. Burcu Özener
• Arş. Gör. Lütfiye Parlak
• Arş. Gör. Nagihan Kırcalı Haznedar
• Arş. Gör. Eylem Ezgi Tüyben
• Arş. Gör. Enes Mustafa Uçar
• Arş. Gör. Tuğçe Tekin Güler
• Arş. Gör. Dilem Tuğal
• Arş. Gör. Neşe Alıç
• Arş. Gör. Ece Yalçın
• Arş. Gör. Elif Uluğ
• Arş. Gör. Arife Macit
• Arş. Gör. Gülbin Özüağ
• Arş. Gör. Gülsüm Gizem Topal
• Arş. Gör. Rümeysa Yeniçağ
• Arş. Gör. Ayşe Şeyma Erdinç
• Arş. Gör. Gizem Taban
• Arş. Gör. Seray Akalın
• Arş. Gör. Cansu Bekar
• Arş. Gör. Aslıhan Ağaçdiken
• Arş. Gör. Elif Tunçil
• Arş. Gör. Ferhan Kesik
• Arş. Gör. Hacer Yalçimin Öcal
• Arş. Gör. Ayşe Aktaş
• Arş. Gör. Tuba Nur Yıldız Kopuz
• Arş. Gör. Ayşegül Deliloğlu
• Arş. Gör. Öznur Aydın
• Arş. Gör. Mehmet Haydaroğlu
• Arş. Gör. Semra Bakır Angay
• Arş. Gör. Betül Kişioğlu
• Arş. Gör. Büşra Turan Demirci
• Arş. Gör. Buket Gönen
• Arş. Gör. Gülcan Uysal Yeler
• Arş. Gör. Kübra Uçar
• Arş. Gör. Nur Bengü Erdem
• Arş. Gör. Hande Gül Ulusoy
• The Effect of Black Mulberry (Morus Nigra) Consumption on Cognitive Functions and Antioxidant Capacity in Individuals Diagnosed with Dementia (TÜBİTAK)
• Effects of Natural Antioxidant Containing Propolis and Blueberry Extracts on Heterocyclic Aromatic Amine Formation (BAP)
• Evaluation of the Effectiveness of Virtual Reality Method in Hand Hygiene Training Practices (TÜBİTAK)
• Determination of In Vivo and In Vitro Efficacy of Probiotics Encapsulated by Different Methods (BAP)
• Effect of Chia Seed (Salviahispanica L) on Cafeteria Diet-Induced Obesity in Rats (BAP)
• Effects of Cold Ischemia on AMPK Regulation in the Fatty Liver Model (BAP)
• Evaluation of the Effects of Nutrition and Exercise Treatment on Some Serum Myokine and Adipokine Levels in Individuals with Type 2 Diabetes and Insulin Resistance (TÜBİTAK)
• A New Perspective on Cardiovascular Diseases: The Effects of Dietary Carcinogenic Heterocyclic Amines on Cardiovascular Programming (TÜBİTAK)
• The Effects of Maternal Obesity and Taurine Supplementation on Pregnancy Fetal Growth and Development (BAP) in Rats
• Detection of Aluminum Transitions (BAP) in Various Types of Meat Baked Using Different Aluminum Foils
• The Effects of High Fructose Corn Syrup and Sucrose on Insulin and Lipogenesis in the Maternal Diet (BAP)
• Comparison of the Effects of Cafeteria Diet and High-Fat Diet on Some Obesity-Related Biochemical Parameters in Rats (BAP)
• Examination of Serum Fgf21 Levels, Nutritional Status and Some Anthropometric Measurements in Fasting Individuals (BAP)
• Providing Laboratory Safety (BAP) at the Faculty of Health Sciences, Department of Nutrition and Dietetics
• Effect of Olive Leaf Extract on Fatty Acid Composition of Salmon with Different Cooking Processes (BAP)
• Effect of Hawthorn and Artichoke Extract on Heterocyclic Aromatic Formation (TÜBİTAK)
• Investigation of Naflatoxin M1 Level Reducing Effects of Probiotic Bacteria and Inulin in Yogurt and In Vitro Model (BAP)
• Investigation of Plasma Biochemical Parameters (BAP) in Rats Fed on Low-Quality Protein Diet During Pregnancy and Lactation Periods
• Akalin, H., &Rakicioglu, N. (2020). The Relationship Between Nutritional Status, Serum Folic Acid And Homocyteine Levels In Hemodialysis And Peritoneal Dialysis Patients. Progress In Nutrition, 22(1), 204-213.
• Tekin, T., & Fisunoğlu, M. (2020). Effect of Resistant Starch on Inflammatory Bowel Diseases and Microbiota. Journal of Traditional and Complementary Medicine, 3(1), 99-106.
• Inan-Eroglu, E., Ayaz, A., &Buyuktuncer, Z. (2020). Formation Of Advanced Glycation End Products In Foods During Cooking Process And Underlying Mechanisms: A Comprehensive Review Of Experimental Studies. Nutrition Research Reviews, 33(1), 77-89.
• Kisioglu, B., &Nergiz-Unal, R. (2020). Potential Effect Of Maternal Dietary Sucrose Or Fructose Syrup On CD36, Leptin, And Ghrelin-Mediated Fetal Programming Of Obesity. Nutritional Neuroscience, 23(3), 210-220.
• Kurklu, N. S., Torun, N. K., Kucukcetin, I. O., & Akyol, A. (2020). Is There A Relationship Between The Dietary Inflammatory Index And Metabolic Syndrome Among Adolescents?. Journal Of Pediatric Endocrinology And Metabolism, 33(4), 495-502.
• Bhatnagar, P., Scarborough, P., Kaur, A., Dikmen, D., Adhikari, V., &Harrington, R. (2020). Are Food And Drink Available In Online And Physical Supermarkets The Same? A Comparison Of Product Availability, Price, Price Promotions And Nutritional Information. Public Health Nutrition, 1-19.
• Aksoy, E. K., Sapmaz, F., Akpınar, M., Göktaş, Z., Uzman, M., &Nazlıgül, Y. (2019). Long-Term Follow-Up Results Of Patients With Percutaneous Endoscopic Gastrostomy And Factors Affecting Survival. Journal Of Ankara University Faculty Of Medicine, 72(2), 179.
• Aksoy, E. K., Akpınar, M. Y., Doğan, Ö., Göktaş, Z., Sapmaz, F. P., Şimşek, G. G. & Nazlıgül, Y. (2019). Clinical Significance Of Serum Vascular Endothelial Growth Factor, Pigment Epithelium–Derived Factor, Tumor Necrosis Factor Alpha, And Progranulin Levels In Patients With Gastric Cancer And Gastric Precancerous Lesions. Journal Of Gastrointestinal Cancer, 50(3), 537-542.
• Aksoy, E. K., Göktaş, Z., Albuz, Ö., Akpınar, M. Y., Öztürk, D., Buluş, H., & Uzman, M. (2019). Effects Of Sleeve Gastrectomy On Liver Enzymes, Non-Alcoholicfattyliverdisease-Relatedfibrosisandsteatosisscores In Morbidly Obese Patients: First Year Follow-Up. Journal of Laboratory Medicine, 43(2), 115-122.
• Devrim-Lanpir, A., Kocahan, T., Deliceoğlu, G., Tortu, E., &Bilgic, P. (2019). Is There Any Predictive Equation To Determine Resting Metabolic Rate In Ultra-Endurance Athletes?. Progress In Nutrition, 21(1), 25-33.
• Devrim, A., &Bilgic, P. (2019). Validity And Reliabilitystudy Of Turkish Version Of “Muscle Dysmorphic Disorder Inventory” And “Body Builder Imagegrid” Scales. Current Nutrition & Foodscience, 15(5), 517-524.
• Haznedar, N. K., & Bilgiç, P. (2019). Evaluation Of Dietary Magnesium Intake And Its Association With Depression, Anxiety And Eating Behaviors?. Journal of Human Sciences, 16(1), 345-354.
• Turan, S., Samur, G., &Saglam, D. (2019). Assessment Of Vitamin D Status In Turkish Adolescents: Its Relation To Obesity, Cardiometabolic Risk Factors And Nutritional Status.
• Toprak, K., & Samur, G. (2019). Low Appetite Child And Nutrition Therapy Approaches.
• Arslan, S., Kadayifçilar, S., & Samur, G. (2019). The Potential Role Of Dietary Antioxidant Capacity In Preventing Age-Related Macular Degeneration. Journal Of The American College Of Nutrition, 38(5), 424-432.
• Ede, G., Keskin, U., Cemal Yenen, M., & Samur, G. (2019). Lower Vitamin D Levels During The Second Trimester Are Associated With Developing Gestational Diabetes Mellitus: An Observational Cross-Sectional Study. Gynecologicalendocrinology, 35(6), 525-528.
• Kuyumcu, A., Kuyumcu, M. S., Ozbay, M. B., Ertem, A. G., & Samur, G. (2019). Nesfatin-1: A Novel Regulatory Peptide Associated With Acute Myocardial Infarction And Mediterranean Diet. Peptides, 114, 10-16.
• Ozcaliskanilkay, H., Sahin, H., Tanriverdi, F., & Samur, G. (2019). Association Between Magnesium Status, Dietary Magnesium Intake, And Metabolic Control In Patients With Type 2 Diabetes Mellitus. Journal Of The American College Of Nutrition, 38(1), 31-39.
• Ilgaz, F., Pinto, A., Gökmen- Özel, H., Rocha, J. C., Van Dam, E., Ahring, K. & Mac Donald, A. (2019). Long-Term Growth In Phenylketonuria: A Systematic Review And Meta-Analysis. Nutrients, 11(9), 2070.
• Rocha, J. C., Van Dam, E., Ahring, K., Almeida, M. F., Bélanger-Quintana, A., Dokoupil, K. &Macdonald, A. (2019). A Series Of Three Case Reports In Patients With Phenylketonuria Performing Regular Exercise: First Steps In Dietary Adjustment. Journal Of Pediatric Endocrinology And Metabolism, 32(6), 635-641.
• Caferoglu, Z., Hatipoglu, N., &Ozel, H. G. (2019). Does Food Insulin Index In The Context Of Mixed Meals Affect Postprandial Metabolic Responses And Appetite In Obese Adolescents With Insulin Resistance? A Randomized Cross-Overtrial. British Journal of Nutrition, 122(8), 942-950.
• Kaya, N., Kurtoğlu, S., & Gökmen Özel, H. (2020). Does Meal‐Time Insulin Dosing Based On Fat‐Protein Counting Give Positive Results In Postprandial Glycaemic Profile After A High Protein‐Fat Meal In Adolescents Withtype 1 Diabetes: A Randomized Controlled Trial. Journal of Human Nutrition and dietetics, 33(3), 396-403.
• Eyupoglu, N. D., Caliskanguzelce, E., Acikgoz, A., Uyanik, E., Bjørndal, B., Berge, R. K. &Yildiz, B. O. (2019). Circulating Gut Microbiota Metabolite Trimethylamine N‐Oxide And Oral Contraceptive Use In Polycysticovary Syndrome. Clinical Endocrinology, 91(6), 810-815.
• Mammadova, A., Yilmazisikhan, S., Acikgoz, A., &Yildiz, B. O. (2019). Prevalence Of Metabolics Yndrome And Its Relation To Physical Activity And Nutrition In Azerbaijan. Metabolic Syndrome And Related Disorders, 17(3), 160-166.
• Buyuktuncer, Z., Akyol, A., Ayaz, A., Nergiz-Unal, R., Aksoy, B., Cosgun, E., ... & Besler, H. T. (2019). Turkish Version Of The Yale Food Addiction Scale: Preliminary Results Of Factorial Structure, Reliability, And Construct Validity. Journal Of Health, Population And Nutrition, 38(1), 42.
• Inan-Eroglu, E., & Ayaz, A. (2019). Effects Of Food Additives On Gut Microbiota: Friend Or Foe?. Nutrition & Food Science.
• Inan-Eroglu, E., Gulec, A., & Ayaz, A. (2019). Effects Of Different Ph, Temperature And Foils On Aluminum Leaching From Baked Fish By ICP-MS. Czech Journal of Food Sciences, 37(3), 165-172.
• Ozler, C. O., Inan-Eroglu, E., Tekcicek, M. U., &Buyuktuncer, Z. (2019). The Link Between Nutrition And Dental Erosion: What Do Students Know?. Nutrition&Foodscience.
• Bellikci-Koyu, E., Sarer-Yurekli, B. P., Akyon, Y., Aydin-Kose, F., Karagozlu, C., Ozgen, A. G., ... &Buyuktuncer, Z. (2019). Effects Of Regular Kefir Consumption On Gut Microbiota In Patients With Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study. Nutrients, 11(9), 2089.
• Düzçeker, Y., Akgül, S., Durmaz, Y., Yaman, M., Örs, S., Tüzün, Z., ... &Kanbur, N. (2019). Is Ramadan Fasting Correlated With Disordered Eating Behaviors In Adolescents?. Eating Disorders, 1-14.
• Ersoy, N., Kalkan, I., & Ersoy, G. (2019). Assessment Of Nutritionstatus Of Turkish Elite Young Male Soccer Players In The Pre-Competition Period. prog. Nutr, 21, 12-18.
• Buyukdere, Y., Gulec, A., & Akyol, A. (2019). Cafeteria Diet Increased Adiposity In Comparison To High Fat Diet In Young Male Rats. Peer J, 7, E6656.
• Akbay, G. D., Karakullukçu, E., Mutlu, A. A., & Besler, H. T. (2019). Determination Of Lipid Profile And Anthropometric Measurements Of Multiple Sclerosis Patients: A Controlled Descriptive Study. Turkish Journal of Neurology/Turknorology Journal, 25(4).
• Sevim, S., Topal, G. G., Tengilimoglu-Metin, M. M., Sancak, B., &Kizil, M. (2019). Effects Of Inulin And Lactic Acid Bacteria Strains On Aflatoxin M1 Detoxifica Tion In Yoghurt. Food Control, 100, 235-239.
• Sevim, S., & Kızıl, M. (2019). Alternative Method for Detoxification of Food Carcinogens: Probiotics. Food And Health, 5(3), 139-148.
• Doruk, H., Ersoy, N., Tasci, I., Ozgurtas, T., Salih, B., &Rakicioglu, N. (2018). Effect Of Seasonal Changes On Nutritional Status And Biochemical Parameters In Turkish Older Adults.
• Alkan, Ş. B., Artaç, M., & Rakıcıoğlu, N. (2018). The Relationship Between Nutritional Status And Handgrip Strength In Adult Cancer Patients: A Cross-Sectionalstudy. Supportive Care In Cancer, 26(7), 2441-2451.
• Kucukerdonmez, O., &Rakıcıoglu, N. (2018). The Effect Of Seasonal Variations On Food Consumption, Dietary Habits, Anthropometric Measurements And Serum Vitamin Levels Of University Students. Progress In Nutrition, 20(2), 165-175.
• Devrim, A., Bilgic, P., &Hongu, N. (2018). Is There Any Relationship Between Body Image Perception, Eating Disorders, And Muscle Dysmorphic Disorders In Male Body Builders?. American Journal of Men's Health, 12(5), 1746-1758.
• Vural, S. P., Borman, P., Bilgic, P., Kocaoglu, S., Dedebayraktar, D., Öteleş, S., & Sürer, H. The Relationship of Serum Adiponectin and Body Composition Parameters with Disease Activity in Patients with Rheumatoidarthritis. Ankara Training and Research Hospital Medical Journal, 51(3), 174-179.
• Kuyumcu, M. S., Kuyumcu, A., Yayla, C., Özbay, M. B., Ünal, S., Açar, B., ... & Samur, G. (2018). The Relationship Between Nesfatin-1 Levels And SYNTAX Score In Patients With Non-ST Segment Elevation Myocardial Infarction. Acta Cardiologica Sinica, 34(5), 386.
• Akyol, A., Ayaz, A., Inan-Eroglu, E., Cetin, C., & Samur, G. (2018). Impact Of Threedifferentplatecolours On Short-Term Satiety And Energy Intake: A Randomized Controlled Trial. Nutritionjournal, 17(1), 1-8.
• Kuyumcu, M. S., Kuyumcu, A., Yayla, C., Özbay, M. B., Alagöz, M., Ünal, S., ... & Samur, G. (2018). Nesfatin-1 Levels In Patients With Slow Coronary Flow. Kardiologia Polska (Polishheartjournal), 76(2), 401-405.
• Öztürk, Ş., Şen, H., Akyüz, C., & Özel, H. G. (2018). lying down The Effect of Oral Mucositis Development on Nutrition in Pediatric Oncology Patients Receiving Chemotherapy. Journal of Nutrition and Diet, 46(2), 125-135.
• Yalcin, T., Yuruk, A. A., Turkoglu, I., Ilgaz, F., Acikgoz, A., Aksan, A., ... & Samur, G. (2018). Nutritional Status And Food Intake Are Related To Malnutrition Risk And Length Of Stay In Hospitalized Patients. Progress In Nutrition, 20(3), 438-446.
• Fisunoğlu, M., Canyolu, B. A., Demirel, Z. B., Güven, G. S., Ünal, S., & Besler, H. T. (2018). The Effect of Herbal Stanol Containing Yogurt Consumption on Oxidative Stress in Individuals with Mild-Moderate Hypercholesterolemia. Journal of Nutrition and Diet, 46(3), 257-265.
• Madali, B., Gulec, A., & Ayaz, A. (2018). A Survey Of Aflatoxin M1 In Different Milk Types In Turkey: Risk Assessment Of Children's Exposure. prog. Nutr, 20, 659-664.
• Akyol, A., Ayaz, A., Inan-Eroglu, E., Cetin, C., & Samur, G. (2018). Impact Of Three Different Plate Colors On Short-Term Satiety And Energy Intake: A Randomized Controlled Trial. Nutritionjournal, 17(1), 1-8.
• Ayaz, A., Nergiz-Unal, R., Dedebayraktar, D., Akyol, A., Pekcan, A. G., Besler, H. T., & Buyuktuncer, Z. (2018). How Does Food Addiction Influence Dietary Intake Profile?. Plosone, 13(4), E0195541.
• Ayaz, A., Akyol, A., Inan-Eroglu, E., Kabasakal Cetin, A., Samur, G., &Akbiyik, F. (2017). Chiaseed (Salvia Hispanica L.) Added Yogurt Reduces Short-Term Food Intake And Increases Satiety: Randomized Controlled Trial. Nutrition Research And Practice, 11(5), 412-418.
• Inan-Eroglu, E., Dedebayraktar, D., Ayaz, A., &Buyuktuncer, Z. (2017, January). The Effect Of Gender On Nutrition Facts Label Usage Of Certain Food Products. In Annals Of Nutrition And Metabolism (Vol. 71, Pp. 860-860).
• Isgin-Atici, K., Buyuktuncer, Z., Akgül, S., &Kanbur, N. (2018). Adolescents With Premenstrual Syndrome: Not Only What You Eat But Also How You Eat Matters!. Journal Of Pediatric Endocrinology And Metabolism, 31(11), 1231-1239.
• Fisunoğlu, M., Canyolu, B. A., Demirel, Z. B., Güven, G. S., Ünal, S., & Besler, H. T. (2018). The Effect of Herbal Stanol Containing Yogurt Consumption on Oxidative Stress in Individuals with Mild-Moderate Hypercholesterolemia. Journal of Nutrition and Diet, 46(3), 257-265.
• Ekici, M., Kisa, U., Durmaz, S. A., Ugur, E., & Nergiz-Unal, R. (2018). Fatty Acid Transport Receptor Soluble CD36 And Dietary Fatty Acid Pattern In Type 2 Diabetic Patients: A Comparative Study. The British Journal Of Nutrition, 119(2), 153.
• Ersoy, N., Taşçi, İ., Özgürtaş, T., Salih, B., Doruk, H., & Rakicioğlu, N. (2018). Effect Of Seasonal Changes On Nutritional Status And Biochemical Parameters In Turkish Older Adults. Nutrition Research And Practice, 12(4), 315-323.
• Cakmak, G., & Kizil, M. (2018). The Relationship Between Nutritional Status, Sleep Quality and Metabolic Syndrome in Shift Workers. Journal of Nutrition and Diet, 46(3), 266-275.
• Yalçın, T., Al, A., & Rakıcıoğlu, N. (2017). The Effects Of Meal Glycemic Load On Blood Glucose Levels Of Adults With Different Body Mass Indexes. Indian Journal Of Endocrinology And Metabolism, 21(1), 71.
• Nergiz‐Unal, R., Akal Yildiz, E., Samur, G., Besler, H. T., & Rakicioğlu, N. (2017). Trends In Fluid Consumption And Beverage Choices Among Adults Reveal Preferences For Ayran And Black Tea In Central Turkey. Nutrition & Dietetics, 74(1), 74-81.
• Aksoy, E. K., Sapmaz, F. P., Göktaş, Z., Uzman, M., & Nazlıgül, Y. (2017). Comparison Of Helicobacter Pylori Eradication Rates Of 2-Week Levofloxacin-Containing Triple Therapy, Levofloxacin-Containing Bismuth Quadruple Therapy, And Standard Bismuth Quadruple Therapy As A First-Line Regimen. Medical Principles And Practice, 26(6), 523-529.
• Pekcan, A. Y. L. A., Samur, G., Dikmen, D., Kizil, M., Rakicioğlu, N., Yildiz, E., ... & Aksoy, B. (2017). Population Based Study Of Obesity In Turkey: Results Of The Turkey Nutrition And Health Survey (TNHS)-2010.
• Ayaz, A., Akyol, A., Inan-Eroglu, E., Kabasakal Cetin, A., Samur, G., & Akbiyik, F. (2017). Chia Seed (Salvia Hispanica L.) Added Yogurt Reduces Short-Term Food Intake And Increases Satiety: Randomized Controlled Trial. Nutrition Research And Practice, 11(5), 412-418.
• Adıgüzel, K. T., Gürsel, O., & Özel, H. G. (2017). Nutritional Status in Children with Leukemia: Is There a Difference Between Treatment Period and Post-treatment Period?. Journal of Nutrition and Diet, 45(2), 99-106.
• Eroğlu, E. İ., Güleç, A., & Ayaz, A. (2017). Consumption of Meat Types Baked in Different Aluminum Foils: Evaluation of Aluminum Exposure Risk. Journal of Nutrition and Diet, 45(2), 137-144.
• Inan-Eroğlu, E., Özşin-Özler, C., Erçim, R. E., Büyüktuncer, Z., Uzamış-Tekçiçek, M., & Güçlü-Doğan, B. (2017). Is Diet Quality Associated With Early Childhood Caries In Preschool Children? A Descriptive Study. The Turkish Journal of Pediatrics, 59(5), 537-547.
• Eroglu, E. I., & Buyuktuncer, Z. (2017). The Effect Of Various Cooking Methods On Resistant Starch Content Of Foods. Nude trition & Food Science.
• Yuruk, A. A., & Nergiz-Unal, R. (2017). Maternal Dietary Free Or Bound Fructose Diversely Influence Developmental Programming Of Lipogenesis. Lipids In Health And Disease, 16(1), 226.
• Nergiz‐Unal, R., Akal Yildiz, E., Samur, G., Besler, H. T., & Rakicioğlu, N. (2017). Trends In Fluid Consumption And Beverage Choices Among Adults Reveal Preferences For Ayran And Black Tea In Central Turkey. Nutrition & Dietetics, 74(1), 74-81.
• Audain, K., Carr, M., Dikmen, D., Zotor, F., & Ellahi, B. (2017). Exploring The Health Status Of Older Persons In Sub-Saharan Africa. Proceedings Of The Nutrition Society, 76(4), 574-579.
• Tengilimoglu-Metin, M. M., & Kizil, M. (2017). Reducing Effect Of Artichoke Extract On Heterocyclic Aromatic Amine Formation In Beef And Chicken Breast Meat. Meat Science, 134, 68-75.
• Tengilimoglu-Metin, M. M., Hamzalioglu, A., Gokmen, V., & Kizil, M. (2017). Inhibitory Effect Of Hawthorn Extract On Heterocyclic Aromatic Amine Formation In Beef And Chicken Breast Meat. Food Research International, 99, 586-595.
• Metin, M. M. T., & Kızıl, M. (2017). Effect of Artichoke Extract on Formation of Heterocyclic Aromatic Amines in Meatballs. Journal of Nutrition and Diet, 45(3), 250-257.
• Aksoy, B., Rakıcıoğlu, N., Özel, H. G., Samur, G., Yıldız, E., Bilgiç, P., ... & Karaağaoğlu, N. (2016). Plasma Free Fatty Acid Levels in Adults: Effect of Aging. Journal of Nutrition and Diet, 44(1), 24-29.
• Aksoy, E. K., Dikmen, D., Goktas, Z., Suslu, I., Ozturk, O., & Koklu, S. (2016). Sa1290 Effect Of Diet On Endoscopic Mucosal Healing In Patients With Reflux Esophagitis. Gastroenterology, 150(4), S270.
• Bilici, S., Saglam, F., Beyhan, Y., Barut-Uyar, B., Dikmen, D., Goktas, Z., ... & Uyar, M. F. (2016). Energy Expenditure And Nutritional Status Of Coal Miners: A Cross-Sectional Study. Archives Of Environmental & Occupational Health, 71(5), 293-299.
• Göktaş, Z., Köklü, S., Dikmen, D., Öztürk, Ö., Yılmaz, B., Asil, M., ... & Köklü, H. (2016). Nutritional Habits In Functional Dyspepsia And Its Subgroups: A Comparative Study. Scandinavian Journal Of Gastroenterology, 51(8), 903-907.
• Aksoy, B., Rakıcıoğlu, N., Özel, H. G., Samur, G., Yıldız, E., Bilgiç, P., ... & Karaağaoğlu, N. (2016). Plasma Free Fatty Acid Levels in Adults: Effect of Aging. Journal of Nutrition and Diet, 44(1), 24-29.
• Samur, G., Akkus, Ö. Ö., Ede, G., Ayaz, A., Akyol, A., Akkus, M., & Consultant, N. (2016). Nutritional Status Among Women With Preeclampsia And Healthy Pregnant Women. Progress In Nutrition, 18(4), 360-368.
• Ersoy, N., Ersoy, G., & Kutlu, M. (2016). Assessment Of Hydration Status Of Elite Young Male Soccer Players With Different Methods And New Approach Method Of Substitute Urine Strip. Journal Of The International Society Of Sports Nutrition, 13(1), 34.
• Oz, F., Kızıl, M., & Çelik, T. (2016). Effects Of Different Cooking Methods On The Formation Of Heterocyclic Aromatic Amines In Goose Meat. Journal of Food Processing and Preservation, 40(5), 1047-1053.
• Kizil, M., Tengilimoglu-Metin, M. M., Gumus, D., Sevim, S., Turkoglu, İ., & Mandiroglu, F. (2016). Dietary Inflammatory Index Is Associated With Serum C-Reactive Protein And Protein Energy Wasting In Hemodialysis Patients: A Cross-Sectional Study. Nutrition Research And Practice, 10(4), 404-410.
• Oz, F., Kızıl, M., Zaman, A., & Turhan, S. (2016). The Effects Of Direct Addition Of Low And Medium Molecular Weight Chitosan On The Formation Of Heterocyclic Aromatic Amines In Beef Chop. LWT-Food Science And Technology, 65, 861-867.
• Aksoy, B., Rakıcıoğlu, N., Özel, H. G., Samur, G., Yıldız, E., Bilgiç, P., ... & Karaağaoğlu, N. (2016). Plasma Free Fatty Acid Levels in Adults: Effect of Aging. Journal of Nutrition and Diet, 44(1), 24-29.