Food processing methods such as food preparation, cooking and storage can be carried out in the laboratory. All tools and equipment are available for all projects and applications aimed at food processing.
• Dish Washing Machine
• Refrigerator
• Microwave oven
• Built-in Cooker
• Mixer
• Blender
• Aspirator (Window Type)
• Aspirator (On Cooker)
• Dough Kneading Machine
• Thermometer
• Scales
• Determination of In Vivo and In Vitro Efficacy of Probiotics Encapsulated by Different Methods (BAP)
• Evaluation of Cross Contamination Pathways of Hazelnut Allergen (BAP)
• The Effect of Breakfast on Glycemic Index and Glycemic Load on Appetite and Satiety in Obese Individuals (TÜBİTAK)
• Detection of Aluminum Transitions (BAP) in Various Types of Meat Baked Using Different Aluminum Foils
• Providing Laboratory Safety (BAP) at the Faculty of Health Sciences, Department of Nutrition and Dietetics
• Effect of Olive Leaf Extract on Fatty Acid Composition of Salmon with Different Cooking Processes (BAP)
• Effect of Hawthorn and Artichoke Extract on Heterocyclic Aromatic Formation (TÜBİTAK)
• Investigation of Naflatoxin M1 Level Reducing Effect of Probiotic Bacteria and Inulin in Yogurt and In Vitro Model (BAP)
• The Effect of Different Plate Sizes on Saturation and Energy Intake (BAP)
• Determination of Fatty Acid Compositions of Milk and Dairy Products (BAP)
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Macit, A., & Kizil, M. (2022). Effect of olive leaf extract marination on heterocyclic aromatic amine formation in pan‐fried salmon. Journal of the Science of Food and Agriculture, 102(9), 3908-3915. |
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Gumus, D., & Kizil, M. (2022). Comparison of the reducing effects of blueberry and propolis extracts on heterocyclic aromatic amines formation in pan fried beef. Meat Science, 186, 108746. |
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NabizadehAsl, L., Sendur, S. N., Ozer, B., Lay, I., Erbas, T., & Buyuktuncer, Z. (2022). Acute and short-term effects of Lactobacillus paracasei subsp. paracasei 431 and inulin intake on appetite control and dietary intake: A two-phases randomized, double blind, placebo-controlled study. Appetite, 169, 105855. |
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Ozturk, E. E., & Dikmen, D. (2021). Association between fat taste sensitivity and diet quality in healthy male Turkish adults. Food Science and Technology, 42. |
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Ozturk, E. E., & Dikmen, D. (2021). Is sonic hedgehog expression in saliva related to taste sensitivity in adults?. Physiology & behavior, 236, 113412. |
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Inan-Eroglu, E., Gulec, A., & Ayaz, A. (2019). Effects Of Different Ph, Temperature And Foils On Aluminum Leaching From Baked Fish By ICP-MS. Czech Journal Of Food Sciences, 37(3), 165-172. |
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Akyol, A., Ayaz, A., Inan-Eroglu, E., Cetin, C., & Samur, G. (2018). Impact Of Three different plate colours On Short-Term Satiety And Energy Intake: A Randomized Controlled Trial. Nutritionjournal, 17(1), 1-8. |
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Ayaz, A., Akyol, A., Inan-Eroglu, E., Kabasakal Cetin, A., Samur, G., &Akbiyik, F. (2017). Chia seed (Salvia Hispanica L.) Added Yoğurt Reduces Short-Term Food Intake And Increases Satiety: Randomised Controlled Trial. Nutrition Research And Practice, 11(5), 412-418. |
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Metin, M. M. T., & Kızıl, M. (2017). Köftelerde Enginar Ekstraktının Heterosiklik Aromatik Aminlerin Oluşumu Üzerine Etkisi. Beslenme Ve Diyet Dergisi, 45(3), 250-257. |
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Tengilimoglu-Metin, M. M., Hamzalioglu, A., Gokmen, V., & Kizil, M. (2017). Inhibitory Effect Of Hawthorn Extract On Heterocyclic Aromatic Amine Formation In Beef And Chicken Breast Meat. Food Research International, 99, 586-595. |
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Tengilimoglu-Metin, M. M., & Kizil, M. (2017). Reducing Effect Of Artichoke Extract On Heterocyclic Aromatic Amine Formation In Beef And Chicken Breast Meat. Meat Science, 134, 68-75. |
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Eroğlu, E. İ., Güleç, A., & Ayaz, A. (2017). Farklı Alüminyum Folyolarda Fırınlanan Et Türlerinin Tüketimi: Alüminyum Maruziyet Riskinin Değerlendirilmesi. Beslenme Ve Diyet Dergisi, 45(2), 137-144. |