Yeni Yöntemler Geliştirme Laboratuvarı

Hakkında

Araştırma Olanakları

•    İnkübatör, Sanyo, MIR-153
•    Vizkozimetre, Brookfield
•    Saf su cihazı, Heal Force
•    Çalkalamalı su banyosu
•    Etüv, Memmert
•    Çeker ocak, Frontier
•    iS50 FT-IR, Thermo Scientific
•    iS50 RAMAN, Thermo Scientific
•    iS50 NIR, Thermo Scientific
•    Raman Spektrofotometre, Olympus, 785 nm
•    SPR, Biacore
•    Floresens spektrofotometre
•    UV spektrıfotometre, Agilent
•    Santrifüj, Sigma, 3-18K
•    Çalkalayıcı, Lab. Companion
•    Sonikatör, Bandelin Sonorex
•    Protein analiz cihazı, Thermo Scientific
•    Hassas terazi, OHAUS
•    pH Metre, METTLER TOLEDO
•    Manyetik karıştırıcı, Stuart, 2 adet
•    Refraktometre, Bellingham Stanley Ltd.
•    Santrifüj, Sigma
•    İnkübatör, Sanyo, MIR-154
•    Vakum etüv
•    Terazi, METTLER TOLEDO
•    Manyetik karıştırıcı, Heidolph
•    Mastercycler gradient, Eppendorf
•    Sonikatör
•    Püskürtmeli kurutucu, Büchi
•    Çeker ocak, Hedlab, 2 adet  

Araştırmacılar

•    Prof. Dr. İsmail Hakkı BOYACI
•    Gıda Yük. Müh. Banu SEZER
•    Gıda Yük. Müh. Emine Kübra TAYYARCAN
•    Gıda Yük. Müh. Elif ERCİOĞLU
•    Gıda Yük. Müh. Pervin ARI AKIN
•    Gıda Yük. Müh. Şefika EVRAN
•    Gıda Yük. Müh. Duygu ÖZER GENİŞ
•    Gıda Müh. Zeyneb GÜNEYSU
•    Gıda Müh. Kübra Elif TAYFUN
•    Gıda Müh. Esra EKİZ 

Devam Eden Projeler

•    Süt Ve Süt Ürünlerinde Sorun Yaratan Psikrotrof Pseudomonas fluorescens’e Etkili Bakteriyofajların İzolasyonu, Karakterizasyonu Ve Sütteki Antimikrobiyal Etkisinin Saptanması, 120O481, TÜBİTAK 1001, (2020-…)
•    Gıda Kaynaklı Patojen Bakterilere Etkili Bakteriyofajların Sınıflandırılması ve Karakterizasyonu, 120O250, TÜBİTAK 1002, (2020-…)
•    Kaliteli ve İzlenebilir Yem Üretimi İçin NIR Spektroskopi Sistemi Üretimi, 119O83, TÜBİTAK 1005, (2020-…)  

Tamamlanan Projeler

•    Lazer İndüklü Plazma Spektroskopisi İle Buğday Fraksiyonlarinda Kalite Kontrol Analizleri (Agro-LIBS), 120N510, (2020-2020).
•    İşlenmiş Hayvansal Ürünlerde Tağşişin Belirlenmesine Yönelik Proteomiks Temelli Yeni Analitik Yöntem Geliştirilmesi, 217O088, TÜBİTAK 1001, (2018-2020).
•    Çiğ Sütte Bulunan S. thermophilus ve L. bulgaricus Fajlarının Raman Spektroskopisi ile Hızlı Tayini, 116O037, TÜBİTAK 1002, (2017-2018).
•    Laboratuvarlar arası entegrasyonun sağlanmasına yönelik bilişim altyapısının geliştirilmesi, TAGEM-15/AR-GE/62, (2015-2018).
•    Investigation Of The Synergism Between Phage-Mediated Biocontrol of Bacteria (PHAGOTHERAPY) and Plant Bioactive Antimicrobials (PHYTOTHERAPY): In Vitro and In Vivo Trials, 114Z680, TUBITAK, (2015-2017).
•    Yatay Akış Immunoassay Platformlarının Hızlı Bakteri Tayini İçin Geliştirilmesi, 114Z783, TÜBİTAK, (2015-2017).
•    Manyetik Nanopartikül ve Kuantum Noktacığı Kullanarak Mikroçip Tabanlı Bakteri Tayini, 114Z408, TÜBİTAK 1001, (2014-2016).
•    Sanayici, Çiftçi Ve Tüketici İstekleri Doğrultusunda Yeni Ekmeklik Ve Makarnalık Buğday Hat Ve Çeşitlerinin Geliştirilmesi, 113O119, TÜBİTAK 1003, (2013-2016).  

Yayınlar

•    Sezer, B., Bjelak, A., Velioglu, H. M., & Boyaci, I. H. (2020). Protein based evaluation of meat species by using laser induced breakdown spectroscopy. Meat Science, 108361.
•    Panhwar, S., Ilhan, H., Hassan, S. S., Zengin, A., Boyacı, I. H., & Tamer, U. (2020). Dual Responsive Disposable Electrode for the Enumeration of Escherichia coli in Whole Blood. Electroanalysis, 32(10), 2244-2252.
•    Yazgan, N. N., Genis, H. E., Bulat, T., Topcu, A., Durna, S., Yetisemiyen, A., & Boyaci, I. H. (2020). Discrimination of milk species using Raman spectroscopy coupled with. Journal of the Science of Food and Agriculture, 100(13), 4756-4765.
•    Akın, P. A., Sezer, B., Bean, S. R., Peiris, K., Tilley, M., Apaydın, H., & Boyacı, İ. H. (2020). Analysis of corn and sorghum flour mixtures using laser‐induced breakdown spectroscopy. Journal of the Science of Food and Agriculture.
•    Genis, D. O., Sezer, B., Durna, S., & Boyaci, I. H. (2020). Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis. Food Chemistry, 336, 127699.
•    Akçinar, H. Y., Aslim, B., Torul, H., Güven, B., Zengin, A., Suludere, Z., ... & Tamer, U. (2020). Immunomagnetic separation and Listeria monocytogenes detection with surface-enhanced Raman scattering. Turkish journal of medical sciences, 50(4), 1157-1167.
•    Genis, H. E., Bulat, T., Topcu, A., Durna, S., Yetisemiyen, A., & Boyaci, I. H. (2020). Discrimination of milk species using Raman spectroscopy coupled with PLS-DA in raw and pasteurized milk. Journal of the Science of Food and Agriculture.
•    Nur Tanis, S., Kubra Tayyarcan, E., & H Boyacı, I. (2020). Disposable gold-cellulose nanofibrils platform for SERS mapping. Analytical Methods.
•    Eryılmaz, M., Tamer, U., & Boyacı, İ. H. (2020). Nanoparticle-assisted pyrrolidonyl arylamidase assay for a culture-free Group A Streptococcus pyogenes detection with image analysis. Talanta, 212, 120781.
•    Rodoplu, D., Boyaci, I. H., Tamer, U., & Suludere, Z. (2020). Development of a nanoparticle-based gradient method for simple and fast quantification of bacteria-nanoparticle conjugates. Journal of Nanoparticle Research, 22, 1-14.
•    Kaplan Evlice, A., Pehlivan, A., Sanal, T., Salantur, A., Kilic, G., Dugan, G., ... & Koksel, H. (2020). Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality. Cereal Chemistry, 97(3), 634-641.
•    Durmaz, S., Özgenç, Ö., Avci, E., & Hakki Boyaci, İ. (2020). Weathering performance of waterborne acrylic coating systems on flat‐pressed wood–plastic composites. Journal of Applied Polymer Science, 137(14), 48518.
•    Akin, P. A., Sezer, B., Sanal, T., Apaydin, H., Koksel, H., & Boyaci, İ. H. (2020). Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy. Journal of Cereal Science, 92, 102920.
•    Özgenç, Ö., Durmaz, S., Şahin, S., & Boyaci, I. H. (2020). Evaluation of the weathering resistance of waterborne acrylic-and alkyd-based coatings containing HALS, UV absorber, and bark extracts on wood surfaces. Journal of Coatings Technology and Research, 17(2), 461-475.
•    Yazgan Karacaglar, N. N., Topcu, A., Dudak, F. C., & Boyaci, I. H. (2020). Development of a green fluorescence protein (GFP)‐based bioassay for detection of antibiotics and its application in milk. Journal of Food Science, 85(2), 500-509.
•    Uysal, R. S., Acar-Soykut, E., & Boyaci, I. H. (2020). Determination of yolk: white ratio of egg using SDS-PAGE. Food Science and Biotechnology, 29(2), 179-186.
•    Genis, D. O., Sezer, B., Bilge, G., Durna, S., & Boyaci, I. H. (2020). Development of synchronous fluorescence method for identification of cow, goat, ewe and buffalo milk species. Food Control, 108, 106808.
•    Uysal, R. S., & Boyaci, I. H. (2020). Authentication of liquid egg composition using ATR‐FTIR and NIR spectroscopy in combination with PCA. Journal of the Science of Food and Agriculture, 100(2), 855-862.
•    Dogan, Ü., Kasap, E. N., Sucularlı, F., Yildirim, E., Tamer, U., Cetin, D., ... & Ertas, N. (2020). Multiplex enumeration of Escherichia coli and Salmonella enteritidis in a passive capillary microfluidic chip. Analytical Methods, 12(30), 3788-3796.
•    Eseller, K. E., Boyaci, I. H., Sezer, B., Bilge, G., & Berberoglu, H. (2020). Food science application. In Laser-Induced Breakdown Spectroscopy (pp. 347-368). Elsevier.
•    Akçinar, H. Y., Aslim, B., Torul, H., Güven, B., Zengin, A., Suludere, Z., ... & Tamer, U. (2020). Immunomagnetic separation and Listeria monocytogenes detection with surface-enhanced Raman scattering. Turkish journal of medical sciences, 50(4), 1157-1167.
•    Ayvaz, H., Akpolat, H., Sezer, B., Boyaci, I. H., & Rodriguez-Saona, L. E. (2020). Vibrational Spectroscopy in Food Traceability.
•    Akin, P. A., Sezer, B., Sanal, T., Apaydin, H., Koksel, H., & Boyaci, İ. H. (2020). Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy. Journal of Cereal Science, 92, 102920.
•    Sezer, B., Bilge, G., Eseller, K. E., Berberoglu, H., & Boyaci, I. H. (2019). Laser induced breakdown spectroscopy based diffusion modelling in cheese matrix. Journal of Food Engineering, 263, 320-325.
•    Sadık, D. A., Boyacı, İ. H., & Mutlu, M. (2019). Mixed monolayer decorated SPR sensing surface for thrombin detection. Journal of pharmaceutical and biomedical analysis, 176, 112822.
•    Soykut, E. A., Tayyarcan, E. K., Evran, Ş., Boyacı, İ. H., Çakır, İ., Khaaladi, M., & Fattouch, S. (2019). Microencapsulation of phages to analyze their demeanor in physiological conditions. Folia Microbiologica, 64(6), 751-763.
•    Tayyarcan, E. K., Acar Soykut, E., Menteş Yılmaz, O., Boyaci, I. H., Khaaladi, M., & Fattouch, S. (2019). Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts. Journal of Food Safety, 39(5), e12679.
•    Uysal, R. S., Boyaci, I. H., & Sumnu, G. (2019). Determination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream. Journal of Food Process Engineering, 42(6), e13167.
•    Kasap, E. N., Doğan, Ü., Çoğun, F., Yıldırım, E., Boyacı, İ. H., Çetin, D., ... & Ertaş, N. (2019). Fast fluorometric enumeration of E. coli using passive chip. Journal of microbiological methods, 164, 105680.
•    Ilhan, H., Guven, B., Dogan, U., Torul, H., Evran, S., Cetin, D., ... & Tamer, U. (2019). The coupling of immunomagnetic enrichment of bacteria with paper-based platform. Talanta, 201, 245-252.
•    Genis, D. O., Bilge, G., Sezer, B., Durna, S., & Boyaci, I. H. (2019). Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy. Food chemistry, 284, 60-66.
•    Uysal, R. S., Mentes Yilmaz, O., & Boyaci, I. H. (2019). Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics. Journal of the Science of Food and Agriculture, 99(7), 3572-3577.
•    Uysal, R. S., Sumnu, G., & Boyaci, I. H. (2019). Effects of heat‐treated liquid whole egg on cake batter rheology and the quality of baked cake. Journal of Food Process Engineering, 42(2), e12977.
•    Sezer, B., Apaydin, H., Bilge, G., & Boyaci, I. H. (2019). Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy. Journal of the Science of Food and Agriculture, 99(5), 2236-2242.
•    Ayvaz, H., Sezer, B., Dogan, M. A., Bilge, G., Atan, M., & Boyaci, I. H. (2019). Multiparametric analysis of cheese using single spectrum of laser-induced breakdown spectroscopy. International Dairy Journal, 90, 72-78.
•    Eryılmaz, M., Soykut, E. A., Çetin, D., Boyacı, İ. H., Suludere, Z., & Tamer, U. (2019). SERS-based rapid assay for sensitive detection of Group A Streptococcus by evaluation of the swab sampling technique. Analyst, 144(11), 3573-3580.
•    Guven, B., Durakli-Velioglu, S., & Boyaci, I. H. (2019). Rapid Identification Of Some Sweeteners And Sugars By Attenuated Total Reflectance-Fourier Transform Infrared (Atr-Ftir), Near-Infrared (Nir) And Raman Spectroscopy. Gıda, 44(2), 274-290.
•    Karacaglar, N. N. Y., Bulat, T., Boyaci, I. H., & Topcu, A. (2019). Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt. journal of food and drug analysis, 27(1), 101-110.
•    Sezer, B., Apaydin, H., Bilge, G., & Boyaci, I. H. (2018). Coffee arabica adulteration: Detection of wheat, corn and chickpea. Food chemistry, 264, 142-148.
•    Ataman Sadık, D., Eksi‐Kocak, H., Ertaş, G., Boyacı, İ. H., & Mutlu, M. (2018). Mixed‐monolayer of N‐hydroxysuccinimide‐terminated cross‐linker and short alkanethiol to improve the efficiency of biomolecule binding for biosensing. Surface and Interface Analysis, 50(9), 866-878.
•    Tayyarcan, E. K., Soykut, E. A., & Boyaci, I. H. (2018). A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk. Folia microbiologica, 63(5), 627-636.
•    Rashed, A. R., Gudulluoglu, B., Yun, H. W., Habib, M., Boyaci, I. H., Hong, S. H., ... & Caglayan, H. (2018). Highly-sensitive refractive index sensing by near-infrared metatronic nanocircuits. Scientific reports, 8(1), 1-9.
•    Bilge, G., Sezer, B., Boyaci, I. H., Eseller, K. E., & Berberoglu, H. (2018). Performance evaluation of laser induced breakdown spectroscopy in the measurement of liquid and solid samples. Spectrochimica Acta Part B: Atomic Spectroscopy, 145, 115-121.
•    Ercioglu, E., Velioglu, H. M., & Boyaci, I. H. (2018). Chemometric evaluation of discrimination of Aromatic plants by Using NIRS, LIBS. Food Analytical Methods, 11(6), 1656-1667.
•    Sezer, B., Durna, S., Bilge, G., Berkkan, A., Yetisemiyen, A., & Boyaci, I. H. (2018). Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS). International Dairy Journal, 81, 1-7.
•    Ozgenc, O., Durmaz, S., Serdar, B., Boyaci, I. H., Eksi-Kocak, H., & Öztürk, M. (2018). Characterization of fossil Sequoioxylon wood using analytical instrumental techniques. Vibrational Spectroscopy, 96, 10-18.
•    Bozkurt, A. G., Buyukgoz, G. G., Soforoglu, M., Tamer, U., Suludere, Z., & Boyaci, I. H. (2018). Alkaline phosphatase labeled SERS active sandwich immunoassay for detection of Escherichia coli. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 194, 8-13.
•    Temiz, H. T., Sezer, B., Berkkan, A., Tamer, U., & Boyaci, I. H. (2018). Assessment of laser induced breakdown spectroscopy as a tool for analysis of butter adulteration. Journal of Food Composition and Analysis, 67, 48-54.
•    Velioglu, H. M., Sezer, B., Bilge, G., Baytur, S. E., & Boyaci, I. H. (2018). Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS). Meat science, 138, 28-33.
•    Eksi-Kocak, H., Tamer, S. I., Yilmaz, S., Eryilmaz, M., Boyaci, I. H., & Tamer, U. (2018). Quantification and spatial distribution of salicylic acid in film tablets using FT-Raman mapping with multivariate curve resolution. asian journal of pharmaceutical sciences, 13(2), 155-162.
•    Dasan, B. G., Yildirim, T., & Boyaci, I. H. (2018). Surface decontamination of eggshells by using non-thermal atmospheric plasma. International journal of food microbiology, 266, 267-273.
•    Dasan, B. G., & Boyaci, I. H. (2018). Effect of cold atmospheric plasma on inactivation of Escherichia coli and physicochemical properties of apple, orange, tomato juices, and sour cherry nectar. Food and bioprocess technology, 11(2), 334-343.
•    Ercioglu, E., Velioglu, H. M., & Boyaci, I. H. (2018). Determination of terpenoid contents of aromatic plants using NIRS. Talanta, 178, 716-721.
•    Sezer, B., Bilge, G., Berkkan, A., Tamer, U., & Boyaci, I. H. (2018). A rapid tool for determination of titanium dioxide content in white chickpea samples. Food chemistry, 240, 84-89.
•    Dasan, B. G., & Boyaci, I. H. (2018). Effect of cold atmospheric plasma on inactivation of Escherichia coli and physicochemical properties of apple, orange, tomato juices, and sour cherry nectar. Food and bioprocess technology, 11(2), 334-343.
•    Dasan, B. G., Yildirim, T., & Boyaci, I. H. (2018). Surface decontamination of eggshells by using non-thermal atmospheric plasma. International journal of food microbiology, 266, 267-273.
•    Ozgenc, O., Durmaz, S., Hakki Boyaci, I., & Eksi-Kocak, H. (2018). ATR-FTIR spectroscopic analysis of thermally modified wood degraded by rot fungi. Drewno: prace naukowe, doniesienia, komunikaty, 61.
•    Gumustas, A., Caglayan, M. G., Eryilmaz, M., Suludere, Z., Soykut, E. A., Uslu, B., ... & Tamer, U. (2018). Paper based lateral flow immunoassay for the enumeration of Escherichia coli in urine. Analytical Methods, 10(10), 1213-1218.
•    Acar-Soykut, E., Tayyarcan, E. K., & Boyaci, I. H. (2018). A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopy. Journal of food science and technology, 55(1), 82-89.
•    Sezer, B., Velioglu, H. M., Bilge, G., Berkkan, A., Ozdinc, N., Tamer, U., & Boyaci, I. H. (2018). Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LIBS). Meat science, 135, 123-128.
•    Küçükkaya Eren, S., Uzunoğlu, E., Sezer, B., Yılmaz, Z., & Boyacı, İ. H. (2017). Mineral content analysis of root canal dentin using laser-induced breakdown spectroscopy. Restorative dentistry & endodontics, 43(1).
•    Sezer, B., Bilge, G., & Boyaci, I. H. (2017). Capabilities and limitations of LIBS in food analysis. TrAC Trends in Analytical Chemistry, 97, 345-353.
•    Sezer, B., Bilge, G., Sanal, T., Koksel, H., & Boyaci, I. H. (2017). A novel method for ash analysis in wheat milling fractions by using laser-induced breakdown spectroscopy. Journal of Cereal Science, 78, 33-38.
•    Temiz, H. T., Tamer, U., Berkkan, A., & Boyaci, I. H. (2017). Synchronous fluorescence spectroscopy for determination of tahini adulteration. Talanta, 167, 557-562.
•    Velioglu, S. D., Ercioglu, E., & Boyaci, I. H. (2017). Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods. The Journal of Dairy Research, 84(2), 214.
•    Eryilmaz, M., Zengin, A., Boyaci, I. H., & Tamer, U. (2017). Rapid quantification of total protein with surface‐enhanced Raman spectroscopy using o‐phthalaldehyde. Journal of Raman Spectroscopy, 48(5), 653-658.
•    Er, S. V., Eksi-Kocak, H., Yetim, H., & Boyaci, I. H. (2017). Novel spectroscopic method for determination and quantification of saffron adulteration. Food analytical methods, 10(5), 1547-1555.
•    Yegenoglu, H., Aslim, B., Guven, B., Zengin, A., Boyaci, I. H., Suludere, Z., & TAMER, U. (2017). The comparison of antioxidant capacity and cytotoxic, anticarcinogenic, and genotoxic effects of Fe@ Au nanosphere magnetic nanoparticles. Turkish Journal of Biology, 41(2), 302-313.
•    Velioglu, S. D., Temiz, H. T., Ercioglu, E., Velioglu, H. M., Topcu, A., & Boyaci, I. H. (2017). Use of Raman spectroscopy for determining erucic acid content in canola oil. Food chemistry, 221, 87-90.
•    Dasan, B. G., Boyaci, I. H., & Mutlu, M. (2017). Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores. Journal of Food Engineering, 196, 139-149.
•    Uysal, R. S., Boyacı, İ. H., Soykut, E. A., & Ertaş, N. (2017). Effects of heat treatment parameters on liquid whole egg proteins. Food chemistry, 216, 201-208.
•    Özgenç, Ö., Durmaz, S., Boyaci, I. H., & Eksi-Kocak, H. (2017). Determination of chemical changes in heat-treated wood using ATR-FTIR and FT Raman spectrometry. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 171, 395-400.
•    Dasan, B. G., Boyaci, I. H., & Mutlu, M. (2017). Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores. Journal of Food Engineering, 196, 139-149.
•    Guven, B., Eryilmaz, M., Üzer, A., Boyaci, I. H., Tamer, U., & Apak, R. (2017). Surface-enhanced Raman spectroscopy combined with gold nanorods for the simultaneous quantification of nitramine energetic materials. RSC advances, 7(59), 37039-37047.
•    Sezer, B., Bilge, G., & Boyaci, I. H. (2016). Laser-induced breakdown spectroscopy based protein assay for cereal samples. Journal of agricultural and food chemistry, 64(49), 9459-9463.
•    Bilge, G., Sezer, B., Eseller, K. E., Berberoglu, H., Topcu, A., & Boyaci, I. H. (2016). Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy. Food chemistry, 212, 183-188.
•    Dasan, B. G., Boyaci, I. H., & Mutlu, M. (2016). Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system. Food Control, 70, 1-8.
•    Selbes, Y. S., Caglayan, M. G., Eryilmaz, M., Boyaci, I. H., Saglam, N., Basaran, A. A., & Tamer, U. (2016). Surface-enhanced Raman probe for rapid nanoextraction and detection of erythropoietin in urine. Analytical and bioanalytical chemistry, 408(29), 8447-8456.
•    Dogan, Ü., Kasap, E., Cetin, D., Suludere, Z., Boyaci, I. H., Türkyılmaz, C., ... & Tamer, U. (2016). Rapid detection of bacteria based on homogenous immunoassay using chitosan modified quantum dots. Sensors and Actuators B: Chemical, 233, 369-378.
•    Bilge, G., Sezer, B., Eseller, K. E., Berberoglu, H., Koksel, H., & Boyaci, I. H. (2016). Ash analysis of flour sample by using laser-induced breakdown spectroscopy. Spectrochimica Acta Part B: Atomic Spectroscopy, 124, 74-78.
•    Bilge, G., Sezer, B., Eseller, K. E., Berberoğlu, H., Köksel, H., & Boyacı, İ. H. (2016). Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS). European Food Research and Technology, 242(10), 1685-1692.
•    Bilge, G., Velioglu, H. M., Sezer, B., Eseller, K. E., & Boyaci, I. H. (2016). Identification of meat species by using laser-induced breakdown spectroscopy. Meat science, 119, 118-122.
•    Durmaz, S., Özgenç, Ö., Boyacı, İ. H., Yıldız, Ü. C., & Erişir, E. (2016). Examination of the chemical changes in spruce wood degraded by brown-rot fungi using FT-IR and FT-Raman spectroscopy. Vibrational Spectroscopy, 85, 202-207.
•    Velioglu, S. D., Ercioglu, E., Temiz, H. T., Velioglu, H. M., Topcu, A., & Boyaci, I. H. (2016). Raman spectroscopic barcode use for differentiation of vegetable oils and determination of their major fatty acid composition. Journal of the American Oil Chemists' Society, 93(5), 627-635.
•    Temiz, H. T., Velioğlu, H. M., & Boyacı, İ. H. (2016, March). Evaluating Raman spectroscopic data by using principal component analysis to determine the freshness of fish samples. In ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (Vol. 251). 1155 16TH ST, NW, WASHINGTON, DC 20036 USA: AMER CHEMICAL SOC.
•    Guven, B., Boyaci, I., Tamer, U., & Acar-Soykut, E. (2016, March). Comparison between traditional-SERS and RCA-SERS assays for 35S promoter gene detection. In ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (Vol. 251). 1155 16TH ST, NW, WASHINGTON, DC 20036 USA: AMER CHEMICAL SOC.
•    Buyukgoz, G. G., Soforoglu, M., Akgul, N. B., & Boyaci, I. H. (2016). Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy. Journal of food science and technology, 53(3), 1709-1716.
•    Eksi-Kocak, H., Mentes-Yilmaz, O., & Boyaci, I. H. (2016). Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging. European Food Research and Technology, 242(2), 271-277.
•    Dasan, B. G., Mutlu, M., & Boyaci, I. H. (2016). Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor. International Journal of Food Microbiology, 216, 50-59.
•    Dasan, B. G., Mutlu, M., & Boyaci, I. H. (2016). Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor. International Journal of Food Microbiology, 216, 50-59.
•    Dasan, B. G., Boyaci, I. H., & Mutlu, M. (2016). Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system. Food Control, 70, 1-8.
•    Durna, Ș., Yetİșemİyen, A., Genİș, H. E., & Boyacı, İ. H. (2016). Discrimination of sheep, goat and cow milks by near infrared (NIR) spectroscopy. Akademik Gida, 14(4), 382-387.
•    Yordanova, S., Temiz, H. T., Boyaci, I. H., Stoyanov, S., Vasileva-Tonkova, E., Asiri, A., & Grabchev, I. (2015). Synthesis, characterization and in vitro antimicrobial activity of a new blue fluorescent Cu (II) metal complex of bis-1, 8-naphthalimide. Journal of Molecular Structure, 1101, 50-56.
•    Rodoplu, D., H Boyaci, I., G Bozkurt, A., Eksi, H., Zengin, A., Tamer, U., ... & Tugcu-Demiroz, F. (2015). Quantitative characterization of magnetic mobility of nanoparticle in solution-based condition. Current pharmaceutical design, 21(37), 5389-5400.
•    Torul, H., Çiftçi, H., Çetin, D., Suludere, Z., Boyacı, I. H., & Tamer, U. (2015). Paper membrane-based SERS platform for the determination of glucose in blood samples. Analytical and bioanalytical chemistry, 407(27), 8243-8251.
•    Yilmaz, A. G., Temiz, H. T., Acar Soykut, E., Halkman, K., & Boyaci, I. H. (2015). Rapid Identification of P seudomonas aeruginosa and P seudomonas fluorescens Using R aman Spectroscopy. Journal of Food Safety, 35(4), 501-508.
•    Bilge, G., Boyacı, İ. H., Eseller, K. E., Tamer, U., & Çakır, S. (2015). Analysis of bakery products by laser-induced breakdown spectroscopy. Food chemistry, 181, 186-190.
•    Guven, B., Boyaci, I. H., Tamer, U., Acar-Soykut, E., & Dogan, U. (2015). Development of rolling circle amplification based surface-enhanced Raman spectroscopy method for 35S promoter gene detection. Talanta, 136, 68-74.
•    Velioğlu, H. M., Temiz, H. T., & Boyaci, I. H. (2015). Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis. Food Chemistry, 172, 283-290.
•    Buyukgoz, G. G., Bozkurt, A. G., Akgul, N. B., Tamer, U., & Boyaci, I. H. (2015). Spectroscopic detection of aspartame in soft drinks by surface-enhanced Raman spectroscopy. European Food Research and Technology, 240(3), 567-575.
•    Staneva, D., Vasileva-Tonkova, E., Makki, M. S., Sobahi, T. R., Abdеl-Rahman, R. M., Boyaci, I. H., ... & Grabchev, I. (2015). Synthesis and spectral characterization of a new PPA dendrimer modified with 4-bromo-1, 8-naphthalimide and in vitro antimicrobial activity of its Cu (II) and Zn (II) metal complexes. Tetrahedron, 71(7), 1080-1087.
•    Eksi, H., Güzel, R., Güven, B., Boyaci, I. H., & Solak, A. O. (2015). Fabrication of an Electrochemical E. coli Biosensor in Biowells Using Bimetallic Nanoparticle‐Labelled Antibodies. Electroanalysis, 27(2), 343-352.
•    Ilaslan, K., Boyaci, I. H., & Topcu, A. (2015). Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy. Food Control, 48, 56-61.
•    Boyaci, I. H., Temiz, H. T., Geniş, H. E., Soykut, E. A., Yazgan, N. N., Güven, B., ... & Şeker, F. C. D. (2015). Dispersive and FT-Raman spectroscopic methods in food analysis. Rsc Advances, 5(70), 56606-56624.
•    Uluok, S., Guven, B., Eksi, H., Ustundag, Z., Tamer, U., & Boyaci, I. H. (2015). Designing multilayered nanoplatforms for SERS-based detection of genetically modified organisms. Journal of Nanoparticle Research, 17(1), 43.

Bağlantılar

Hakkında

Araştırma Olanakları

•    İnkübatör, Sanyo, MIR-153
•    Vizkozimetre, Brookfield
•    Saf su cihazı, Heal Force
•    Çalkalamalı su banyosu
•    Etüv, Memmert
•    Çeker ocak, Frontier
•    iS50 FT-IR, Thermo Scientific
•    iS50 RAMAN, Thermo Scientific
•    iS50 NIR, Thermo Scientific
•    Raman Spektrofotometre, Olympus, 785 nm
•    SPR, Biacore
•    Floresens spektrofotometre
•    UV spektrıfotometre, Agilent
•    Santrifüj, Sigma, 3-18K
•    Çalkalayıcı, Lab. Companion
•    Sonikatör, Bandelin Sonorex
•    Protein analiz cihazı, Thermo Scientific
•    Hassas terazi, OHAUS
•    pH Metre, METTLER TOLEDO
•    Manyetik karıştırıcı, Stuart, 2 adet
•    Refraktometre, Bellingham Stanley Ltd.
•    Santrifüj, Sigma
•    İnkübatör, Sanyo, MIR-154
•    Vakum etüv
•    Terazi, METTLER TOLEDO
•    Manyetik karıştırıcı, Heidolph
•    Mastercycler gradient, Eppendorf
•    Sonikatör
•    Püskürtmeli kurutucu, Büchi
•    Çeker ocak, Hedlab, 2 adet  

Araştırmacılar

•    Prof. Dr. İsmail Hakkı BOYACI
•    Gıda Yük. Müh. Banu SEZER
•    Gıda Yük. Müh. Emine Kübra TAYYARCAN
•    Gıda Yük. Müh. Elif ERCİOĞLU
•    Gıda Yük. Müh. Pervin ARI AKIN
•    Gıda Yük. Müh. Şefika EVRAN
•    Gıda Yük. Müh. Duygu ÖZER GENİŞ
•    Gıda Müh. Zeyneb GÜNEYSU
•    Gıda Müh. Kübra Elif TAYFUN
•    Gıda Müh. Esra EKİZ 

Devam Eden Projeler

•    Süt Ve Süt Ürünlerinde Sorun Yaratan Psikrotrof Pseudomonas fluorescens’e Etkili Bakteriyofajların İzolasyonu, Karakterizasyonu Ve Sütteki Antimikrobiyal Etkisinin Saptanması, 120O481, TÜBİTAK 1001, (2020-…)
•    Gıda Kaynaklı Patojen Bakterilere Etkili Bakteriyofajların Sınıflandırılması ve Karakterizasyonu, 120O250, TÜBİTAK 1002, (2020-…)
•    Kaliteli ve İzlenebilir Yem Üretimi İçin NIR Spektroskopi Sistemi Üretimi, 119O83, TÜBİTAK 1005, (2020-…)  

Tamamlanan Projeler

•    Lazer İndüklü Plazma Spektroskopisi İle Buğday Fraksiyonlarinda Kalite Kontrol Analizleri (Agro-LIBS), 120N510, (2020-2020).
•    İşlenmiş Hayvansal Ürünlerde Tağşişin Belirlenmesine Yönelik Proteomiks Temelli Yeni Analitik Yöntem Geliştirilmesi, 217O088, TÜBİTAK 1001, (2018-2020).
•    Çiğ Sütte Bulunan S. thermophilus ve L. bulgaricus Fajlarının Raman Spektroskopisi ile Hızlı Tayini, 116O037, TÜBİTAK 1002, (2017-2018).
•    Laboratuvarlar arası entegrasyonun sağlanmasına yönelik bilişim altyapısının geliştirilmesi, TAGEM-15/AR-GE/62, (2015-2018).
•    Investigation Of The Synergism Between Phage-Mediated Biocontrol of Bacteria (PHAGOTHERAPY) and Plant Bioactive Antimicrobials (PHYTOTHERAPY): In Vitro and In Vivo Trials, 114Z680, TUBITAK, (2015-2017).
•    Yatay Akış Immunoassay Platformlarının Hızlı Bakteri Tayini İçin Geliştirilmesi, 114Z783, TÜBİTAK, (2015-2017).
•    Manyetik Nanopartikül ve Kuantum Noktacığı Kullanarak Mikroçip Tabanlı Bakteri Tayini, 114Z408, TÜBİTAK 1001, (2014-2016).
•    Sanayici, Çiftçi Ve Tüketici İstekleri Doğrultusunda Yeni Ekmeklik Ve Makarnalık Buğday Hat Ve Çeşitlerinin Geliştirilmesi, 113O119, TÜBİTAK 1003, (2013-2016).  

Yayınlar

•    Sezer, B., Bjelak, A., Velioglu, H. M., & Boyaci, I. H. (2020). Protein based evaluation of meat species by using laser induced breakdown spectroscopy. Meat Science, 108361.
•    Panhwar, S., Ilhan, H., Hassan, S. S., Zengin, A., Boyacı, I. H., & Tamer, U. (2020). Dual Responsive Disposable Electrode for the Enumeration of Escherichia coli in Whole Blood. Electroanalysis, 32(10), 2244-2252.
•    Yazgan, N. N., Genis, H. E., Bulat, T., Topcu, A., Durna, S., Yetisemiyen, A., & Boyaci, I. H. (2020). Discrimination of milk species using Raman spectroscopy coupled with. Journal of the Science of Food and Agriculture, 100(13), 4756-4765.
•    Akın, P. A., Sezer, B., Bean, S. R., Peiris, K., Tilley, M., Apaydın, H., & Boyacı, İ. H. (2020). Analysis of corn and sorghum flour mixtures using laser‐induced breakdown spectroscopy. Journal of the Science of Food and Agriculture.
•    Genis, D. O., Sezer, B., Durna, S., & Boyaci, I. H. (2020). Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis. Food Chemistry, 336, 127699.
•    Akçinar, H. Y., Aslim, B., Torul, H., Güven, B., Zengin, A., Suludere, Z., ... & Tamer, U. (2020). Immunomagnetic separation and Listeria monocytogenes detection with surface-enhanced Raman scattering. Turkish journal of medical sciences, 50(4), 1157-1167.
•    Genis, H. E., Bulat, T., Topcu, A., Durna, S., Yetisemiyen, A., & Boyaci, I. H. (2020). Discrimination of milk species using Raman spectroscopy coupled with PLS-DA in raw and pasteurized milk. Journal of the Science of Food and Agriculture.
•    Nur Tanis, S., Kubra Tayyarcan, E., & H Boyacı, I. (2020). Disposable gold-cellulose nanofibrils platform for SERS mapping. Analytical Methods.
•    Eryılmaz, M., Tamer, U., & Boyacı, İ. H. (2020). Nanoparticle-assisted pyrrolidonyl arylamidase assay for a culture-free Group A Streptococcus pyogenes detection with image analysis. Talanta, 212, 120781.
•    Rodoplu, D., Boyaci, I. H., Tamer, U., & Suludere, Z. (2020). Development of a nanoparticle-based gradient method for simple and fast quantification of bacteria-nanoparticle conjugates. Journal of Nanoparticle Research, 22, 1-14.
•    Kaplan Evlice, A., Pehlivan, A., Sanal, T., Salantur, A., Kilic, G., Dugan, G., ... & Koksel, H. (2020). Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality. Cereal Chemistry, 97(3), 634-641.
•    Durmaz, S., Özgenç, Ö., Avci, E., & Hakki Boyaci, İ. (2020). Weathering performance of waterborne acrylic coating systems on flat‐pressed wood–plastic composites. Journal of Applied Polymer Science, 137(14), 48518.
•    Akin, P. A., Sezer, B., Sanal, T., Apaydin, H., Koksel, H., & Boyaci, İ. H. (2020). Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy. Journal of Cereal Science, 92, 102920.
•    Özgenç, Ö., Durmaz, S., Şahin, S., & Boyaci, I. H. (2020). Evaluation of the weathering resistance of waterborne acrylic-and alkyd-based coatings containing HALS, UV absorber, and bark extracts on wood surfaces. Journal of Coatings Technology and Research, 17(2), 461-475.
•    Yazgan Karacaglar, N. N., Topcu, A., Dudak, F. C., & Boyaci, I. H. (2020). Development of a green fluorescence protein (GFP)‐based bioassay for detection of antibiotics and its application in milk. Journal of Food Science, 85(2), 500-509.
•    Uysal, R. S., Acar-Soykut, E., & Boyaci, I. H. (2020). Determination of yolk: white ratio of egg using SDS-PAGE. Food Science and Biotechnology, 29(2), 179-186.
•    Genis, D. O., Sezer, B., Bilge, G., Durna, S., & Boyaci, I. H. (2020). Development of synchronous fluorescence method for identification of cow, goat, ewe and buffalo milk species. Food Control, 108, 106808.
•    Uysal, R. S., & Boyaci, I. H. (2020). Authentication of liquid egg composition using ATR‐FTIR and NIR spectroscopy in combination with PCA. Journal of the Science of Food and Agriculture, 100(2), 855-862.
•    Dogan, Ü., Kasap, E. N., Sucularlı, F., Yildirim, E., Tamer, U., Cetin, D., ... & Ertas, N. (2020). Multiplex enumeration of Escherichia coli and Salmonella enteritidis in a passive capillary microfluidic chip. Analytical Methods, 12(30), 3788-3796.
•    Eseller, K. E., Boyaci, I. H., Sezer, B., Bilge, G., & Berberoglu, H. (2020). Food science application. In Laser-Induced Breakdown Spectroscopy (pp. 347-368). Elsevier.
•    Akçinar, H. Y., Aslim, B., Torul, H., Güven, B., Zengin, A., Suludere, Z., ... & Tamer, U. (2020). Immunomagnetic separation and Listeria monocytogenes detection with surface-enhanced Raman scattering. Turkish journal of medical sciences, 50(4), 1157-1167.
•    Ayvaz, H., Akpolat, H., Sezer, B., Boyaci, I. H., & Rodriguez-Saona, L. E. (2020). Vibrational Spectroscopy in Food Traceability.
•    Akin, P. A., Sezer, B., Sanal, T., Apaydin, H., Koksel, H., & Boyaci, İ. H. (2020). Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy. Journal of Cereal Science, 92, 102920.
•    Sezer, B., Bilge, G., Eseller, K. E., Berberoglu, H., & Boyaci, I. H. (2019). Laser induced breakdown spectroscopy based diffusion modelling in cheese matrix. Journal of Food Engineering, 263, 320-325.
•    Sadık, D. A., Boyacı, İ. H., & Mutlu, M. (2019). Mixed monolayer decorated SPR sensing surface for thrombin detection. Journal of pharmaceutical and biomedical analysis, 176, 112822.
•    Soykut, E. A., Tayyarcan, E. K., Evran, Ş., Boyacı, İ. H., Çakır, İ., Khaaladi, M., & Fattouch, S. (2019). Microencapsulation of phages to analyze their demeanor in physiological conditions. Folia Microbiologica, 64(6), 751-763.
•    Tayyarcan, E. K., Acar Soykut, E., Menteş Yılmaz, O., Boyaci, I. H., Khaaladi, M., & Fattouch, S. (2019). Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts. Journal of Food Safety, 39(5), e12679.
•    Uysal, R. S., Boyaci, I. H., & Sumnu, G. (2019). Determination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream. Journal of Food Process Engineering, 42(6), e13167.
•    Kasap, E. N., Doğan, Ü., Çoğun, F., Yıldırım, E., Boyacı, İ. H., Çetin, D., ... & Ertaş, N. (2019). Fast fluorometric enumeration of E. coli using passive chip. Journal of microbiological methods, 164, 105680.
•    Ilhan, H., Guven, B., Dogan, U., Torul, H., Evran, S., Cetin, D., ... & Tamer, U. (2019). The coupling of immunomagnetic enrichment of bacteria with paper-based platform. Talanta, 201, 245-252.
•    Genis, D. O., Bilge, G., Sezer, B., Durna, S., & Boyaci, I. H. (2019). Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy. Food chemistry, 284, 60-66.
•    Uysal, R. S., Mentes Yilmaz, O., & Boyaci, I. H. (2019). Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics. Journal of the Science of Food and Agriculture, 99(7), 3572-3577.
•    Uysal, R. S., Sumnu, G., & Boyaci, I. H. (2019). Effects of heat‐treated liquid whole egg on cake batter rheology and the quality of baked cake. Journal of Food Process Engineering, 42(2), e12977.
•    Sezer, B., Apaydin, H., Bilge, G., & Boyaci, I. H. (2019). Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy. Journal of the Science of Food and Agriculture, 99(5), 2236-2242.
•    Ayvaz, H., Sezer, B., Dogan, M. A., Bilge, G., Atan, M., & Boyaci, I. H. (2019). Multiparametric analysis of cheese using single spectrum of laser-induced breakdown spectroscopy. International Dairy Journal, 90, 72-78.
•    Eryılmaz, M., Soykut, E. A., Çetin, D., Boyacı, İ. H., Suludere, Z., & Tamer, U. (2019). SERS-based rapid assay for sensitive detection of Group A Streptococcus by evaluation of the swab sampling technique. Analyst, 144(11), 3573-3580.
•    Guven, B., Durakli-Velioglu, S., & Boyaci, I. H. (2019). Rapid Identification Of Some Sweeteners And Sugars By Attenuated Total Reflectance-Fourier Transform Infrared (Atr-Ftir), Near-Infrared (Nir) And Raman Spectroscopy. Gıda, 44(2), 274-290.
•    Karacaglar, N. N. Y., Bulat, T., Boyaci, I. H., & Topcu, A. (2019). Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt. journal of food and drug analysis, 27(1), 101-110.
•    Sezer, B., Apaydin, H., Bilge, G., & Boyaci, I. H. (2018). Coffee arabica adulteration: Detection of wheat, corn and chickpea. Food chemistry, 264, 142-148.
•    Ataman Sadık, D., Eksi‐Kocak, H., Ertaş, G., Boyacı, İ. H., & Mutlu, M. (2018). Mixed‐monolayer of N‐hydroxysuccinimide‐terminated cross‐linker and short alkanethiol to improve the efficiency of biomolecule binding for biosensing. Surface and Interface Analysis, 50(9), 866-878.
•    Tayyarcan, E. K., Soykut, E. A., & Boyaci, I. H. (2018). A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk. Folia microbiologica, 63(5), 627-636.
•    Rashed, A. R., Gudulluoglu, B., Yun, H. W., Habib, M., Boyaci, I. H., Hong, S. H., ... & Caglayan, H. (2018). Highly-sensitive refractive index sensing by near-infrared metatronic nanocircuits. Scientific reports, 8(1), 1-9.
•    Bilge, G., Sezer, B., Boyaci, I. H., Eseller, K. E., & Berberoglu, H. (2018). Performance evaluation of laser induced breakdown spectroscopy in the measurement of liquid and solid samples. Spectrochimica Acta Part B: Atomic Spectroscopy, 145, 115-121.
•    Ercioglu, E., Velioglu, H. M., & Boyaci, I. H. (2018). Chemometric evaluation of discrimination of Aromatic plants by Using NIRS, LIBS. Food Analytical Methods, 11(6), 1656-1667.
•    Sezer, B., Durna, S., Bilge, G., Berkkan, A., Yetisemiyen, A., & Boyaci, I. H. (2018). Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS). International Dairy Journal, 81, 1-7.
•    Ozgenc, O., Durmaz, S., Serdar, B., Boyaci, I. H., Eksi-Kocak, H., & Öztürk, M. (2018). Characterization of fossil Sequoioxylon wood using analytical instrumental techniques. Vibrational Spectroscopy, 96, 10-18.
•    Bozkurt, A. G., Buyukgoz, G. G., Soforoglu, M., Tamer, U., Suludere, Z., & Boyaci, I. H. (2018). Alkaline phosphatase labeled SERS active sandwich immunoassay for detection of Escherichia coli. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 194, 8-13.
•    Temiz, H. T., Sezer, B., Berkkan, A., Tamer, U., & Boyaci, I. H. (2018). Assessment of laser induced breakdown spectroscopy as a tool for analysis of butter adulteration. Journal of Food Composition and Analysis, 67, 48-54.
•    Velioglu, H. M., Sezer, B., Bilge, G., Baytur, S. E., & Boyaci, I. H. (2018). Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS). Meat science, 138, 28-33.
•    Eksi-Kocak, H., Tamer, S. I., Yilmaz, S., Eryilmaz, M., Boyaci, I. H., & Tamer, U. (2018). Quantification and spatial distribution of salicylic acid in film tablets using FT-Raman mapping with multivariate curve resolution. asian journal of pharmaceutical sciences, 13(2), 155-162.
•    Dasan, B. G., Yildirim, T., & Boyaci, I. H. (2018). Surface decontamination of eggshells by using non-thermal atmospheric plasma. International journal of food microbiology, 266, 267-273.
•    Dasan, B. G., & Boyaci, I. H. (2018). Effect of cold atmospheric plasma on inactivation of Escherichia coli and physicochemical properties of apple, orange, tomato juices, and sour cherry nectar. Food and bioprocess technology, 11(2), 334-343.
•    Ercioglu, E., Velioglu, H. M., & Boyaci, I. H. (2018). Determination of terpenoid contents of aromatic plants using NIRS. Talanta, 178, 716-721.
•    Sezer, B., Bilge, G., Berkkan, A., Tamer, U., & Boyaci, I. H. (2018). A rapid tool for determination of titanium dioxide content in white chickpea samples. Food chemistry, 240, 84-89.
•    Dasan, B. G., & Boyaci, I. H. (2018). Effect of cold atmospheric plasma on inactivation of Escherichia coli and physicochemical properties of apple, orange, tomato juices, and sour cherry nectar. Food and bioprocess technology, 11(2), 334-343.
•    Dasan, B. G., Yildirim, T., & Boyaci, I. H. (2018). Surface decontamination of eggshells by using non-thermal atmospheric plasma. International journal of food microbiology, 266, 267-273.
•    Ozgenc, O., Durmaz, S., Hakki Boyaci, I., & Eksi-Kocak, H. (2018). ATR-FTIR spectroscopic analysis of thermally modified wood degraded by rot fungi. Drewno: prace naukowe, doniesienia, komunikaty, 61.
•    Gumustas, A., Caglayan, M. G., Eryilmaz, M., Suludere, Z., Soykut, E. A., Uslu, B., ... & Tamer, U. (2018). Paper based lateral flow immunoassay for the enumeration of Escherichia coli in urine. Analytical Methods, 10(10), 1213-1218.
•    Acar-Soykut, E., Tayyarcan, E. K., & Boyaci, I. H. (2018). A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopy. Journal of food science and technology, 55(1), 82-89.
•    Sezer, B., Velioglu, H. M., Bilge, G., Berkkan, A., Ozdinc, N., Tamer, U., & Boyaci, I. H. (2018). Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LIBS). Meat science, 135, 123-128.
•    Küçükkaya Eren, S., Uzunoğlu, E., Sezer, B., Yılmaz, Z., & Boyacı, İ. H. (2017). Mineral content analysis of root canal dentin using laser-induced breakdown spectroscopy. Restorative dentistry & endodontics, 43(1).
•    Sezer, B., Bilge, G., & Boyaci, I. H. (2017). Capabilities and limitations of LIBS in food analysis. TrAC Trends in Analytical Chemistry, 97, 345-353.
•    Sezer, B., Bilge, G., Sanal, T., Koksel, H., & Boyaci, I. H. (2017). A novel method for ash analysis in wheat milling fractions by using laser-induced breakdown spectroscopy. Journal of Cereal Science, 78, 33-38.
•    Temiz, H. T., Tamer, U., Berkkan, A., & Boyaci, I. H. (2017). Synchronous fluorescence spectroscopy for determination of tahini adulteration. Talanta, 167, 557-562.
•    Velioglu, S. D., Ercioglu, E., & Boyaci, I. H. (2017). Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods. The Journal of Dairy Research, 84(2), 214.
•    Eryilmaz, M., Zengin, A., Boyaci, I. H., & Tamer, U. (2017). Rapid quantification of total protein with surface‐enhanced Raman spectroscopy using o‐phthalaldehyde. Journal of Raman Spectroscopy, 48(5), 653-658.
•    Er, S. V., Eksi-Kocak, H., Yetim, H., & Boyaci, I. H. (2017). Novel spectroscopic method for determination and quantification of saffron adulteration. Food analytical methods, 10(5), 1547-1555.
•    Yegenoglu, H., Aslim, B., Guven, B., Zengin, A., Boyaci, I. H., Suludere, Z., & TAMER, U. (2017). The comparison of antioxidant capacity and cytotoxic, anticarcinogenic, and genotoxic effects of Fe@ Au nanosphere magnetic nanoparticles. Turkish Journal of Biology, 41(2), 302-313.
•    Velioglu, S. D., Temiz, H. T., Ercioglu, E., Velioglu, H. M., Topcu, A., & Boyaci, I. H. (2017). Use of Raman spectroscopy for determining erucic acid content in canola oil. Food chemistry, 221, 87-90.
•    Dasan, B. G., Boyaci, I. H., & Mutlu, M. (2017). Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores. Journal of Food Engineering, 196, 139-149.
•    Uysal, R. S., Boyacı, İ. H., Soykut, E. A., & Ertaş, N. (2017). Effects of heat treatment parameters on liquid whole egg proteins. Food chemistry, 216, 201-208.
•    Özgenç, Ö., Durmaz, S., Boyaci, I. H., & Eksi-Kocak, H. (2017). Determination of chemical changes in heat-treated wood using ATR-FTIR and FT Raman spectrometry. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 171, 395-400.
•    Dasan, B. G., Boyaci, I. H., & Mutlu, M. (2017). Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores. Journal of Food Engineering, 196, 139-149.
•    Guven, B., Eryilmaz, M., Üzer, A., Boyaci, I. H., Tamer, U., & Apak, R. (2017). Surface-enhanced Raman spectroscopy combined with gold nanorods for the simultaneous quantification of nitramine energetic materials. RSC advances, 7(59), 37039-37047.
•    Sezer, B., Bilge, G., & Boyaci, I. H. (2016). Laser-induced breakdown spectroscopy based protein assay for cereal samples. Journal of agricultural and food chemistry, 64(49), 9459-9463.
•    Bilge, G., Sezer, B., Eseller, K. E., Berberoglu, H., Topcu, A., & Boyaci, I. H. (2016). Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy. Food chemistry, 212, 183-188.
•    Dasan, B. G., Boyaci, I. H., & Mutlu, M. (2016). Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system. Food Control, 70, 1-8.
•    Selbes, Y. S., Caglayan, M. G., Eryilmaz, M., Boyaci, I. H., Saglam, N., Basaran, A. A., & Tamer, U. (2016). Surface-enhanced Raman probe for rapid nanoextraction and detection of erythropoietin in urine. Analytical and bioanalytical chemistry, 408(29), 8447-8456.
•    Dogan, Ü., Kasap, E., Cetin, D., Suludere, Z., Boyaci, I. H., Türkyılmaz, C., ... & Tamer, U. (2016). Rapid detection of bacteria based on homogenous immunoassay using chitosan modified quantum dots. Sensors and Actuators B: Chemical, 233, 369-378.
•    Bilge, G., Sezer, B., Eseller, K. E., Berberoglu, H., Koksel, H., & Boyaci, I. H. (2016). Ash analysis of flour sample by using laser-induced breakdown spectroscopy. Spectrochimica Acta Part B: Atomic Spectroscopy, 124, 74-78.
•    Bilge, G., Sezer, B., Eseller, K. E., Berberoğlu, H., Köksel, H., & Boyacı, İ. H. (2016). Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS). European Food Research and Technology, 242(10), 1685-1692.
•    Bilge, G., Velioglu, H. M., Sezer, B., Eseller, K. E., & Boyaci, I. H. (2016). Identification of meat species by using laser-induced breakdown spectroscopy. Meat science, 119, 118-122.
•    Durmaz, S., Özgenç, Ö., Boyacı, İ. H., Yıldız, Ü. C., & Erişir, E. (2016). Examination of the chemical changes in spruce wood degraded by brown-rot fungi using FT-IR and FT-Raman spectroscopy. Vibrational Spectroscopy, 85, 202-207.
•    Velioglu, S. D., Ercioglu, E., Temiz, H. T., Velioglu, H. M., Topcu, A., & Boyaci, I. H. (2016). Raman spectroscopic barcode use for differentiation of vegetable oils and determination of their major fatty acid composition. Journal of the American Oil Chemists' Society, 93(5), 627-635.
•    Temiz, H. T., Velioğlu, H. M., & Boyacı, İ. H. (2016, March). Evaluating Raman spectroscopic data by using principal component analysis to determine the freshness of fish samples. In ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (Vol. 251). 1155 16TH ST, NW, WASHINGTON, DC 20036 USA: AMER CHEMICAL SOC.
•    Guven, B., Boyaci, I., Tamer, U., & Acar-Soykut, E. (2016, March). Comparison between traditional-SERS and RCA-SERS assays for 35S promoter gene detection. In ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY (Vol. 251). 1155 16TH ST, NW, WASHINGTON, DC 20036 USA: AMER CHEMICAL SOC.
•    Buyukgoz, G. G., Soforoglu, M., Akgul, N. B., & Boyaci, I. H. (2016). Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy. Journal of food science and technology, 53(3), 1709-1716.
•    Eksi-Kocak, H., Mentes-Yilmaz, O., & Boyaci, I. H. (2016). Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging. European Food Research and Technology, 242(2), 271-277.
•    Dasan, B. G., Mutlu, M., & Boyaci, I. H. (2016). Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor. International Journal of Food Microbiology, 216, 50-59.
•    Dasan, B. G., Mutlu, M., & Boyaci, I. H. (2016). Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor. International Journal of Food Microbiology, 216, 50-59.
•    Dasan, B. G., Boyaci, I. H., & Mutlu, M. (2016). Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system. Food Control, 70, 1-8.
•    Durna, Ș., Yetİșemİyen, A., Genİș, H. E., & Boyacı, İ. H. (2016). Discrimination of sheep, goat and cow milks by near infrared (NIR) spectroscopy. Akademik Gida, 14(4), 382-387.
•    Yordanova, S., Temiz, H. T., Boyaci, I. H., Stoyanov, S., Vasileva-Tonkova, E., Asiri, A., & Grabchev, I. (2015). Synthesis, characterization and in vitro antimicrobial activity of a new blue fluorescent Cu (II) metal complex of bis-1, 8-naphthalimide. Journal of Molecular Structure, 1101, 50-56.
•    Rodoplu, D., H Boyaci, I., G Bozkurt, A., Eksi, H., Zengin, A., Tamer, U., ... & Tugcu-Demiroz, F. (2015). Quantitative characterization of magnetic mobility of nanoparticle in solution-based condition. Current pharmaceutical design, 21(37), 5389-5400.
•    Torul, H., Çiftçi, H., Çetin, D., Suludere, Z., Boyacı, I. H., & Tamer, U. (2015). Paper membrane-based SERS platform for the determination of glucose in blood samples. Analytical and bioanalytical chemistry, 407(27), 8243-8251.
•    Yilmaz, A. G., Temiz, H. T., Acar Soykut, E., Halkman, K., & Boyaci, I. H. (2015). Rapid Identification of P seudomonas aeruginosa and P seudomonas fluorescens Using R aman Spectroscopy. Journal of Food Safety, 35(4), 501-508.
•    Bilge, G., Boyacı, İ. H., Eseller, K. E., Tamer, U., & Çakır, S. (2015). Analysis of bakery products by laser-induced breakdown spectroscopy. Food chemistry, 181, 186-190.
•    Guven, B., Boyaci, I. H., Tamer, U., Acar-Soykut, E., & Dogan, U. (2015). Development of rolling circle amplification based surface-enhanced Raman spectroscopy method for 35S promoter gene detection. Talanta, 136, 68-74.
•    Velioğlu, H. M., Temiz, H. T., & Boyaci, I. H. (2015). Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis. Food Chemistry, 172, 283-290.
•    Buyukgoz, G. G., Bozkurt, A. G., Akgul, N. B., Tamer, U., & Boyaci, I. H. (2015). Spectroscopic detection of aspartame in soft drinks by surface-enhanced Raman spectroscopy. European Food Research and Technology, 240(3), 567-575.
•    Staneva, D., Vasileva-Tonkova, E., Makki, M. S., Sobahi, T. R., Abdеl-Rahman, R. M., Boyaci, I. H., ... & Grabchev, I. (2015). Synthesis and spectral characterization of a new PPA dendrimer modified with 4-bromo-1, 8-naphthalimide and in vitro antimicrobial activity of its Cu (II) and Zn (II) metal complexes. Tetrahedron, 71(7), 1080-1087.
•    Eksi, H., Güzel, R., Güven, B., Boyaci, I. H., & Solak, A. O. (2015). Fabrication of an Electrochemical E. coli Biosensor in Biowells Using Bimetallic Nanoparticle‐Labelled Antibodies. Electroanalysis, 27(2), 343-352.
•    Ilaslan, K., Boyaci, I. H., & Topcu, A. (2015). Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy. Food Control, 48, 56-61.
•    Boyaci, I. H., Temiz, H. T., Geniş, H. E., Soykut, E. A., Yazgan, N. N., Güven, B., ... & Şeker, F. C. D. (2015). Dispersive and FT-Raman spectroscopic methods in food analysis. Rsc Advances, 5(70), 56606-56624.
•    Uluok, S., Guven, B., Eksi, H., Ustundag, Z., Tamer, U., & Boyaci, I. H. (2015). Designing multilayered nanoplatforms for SERS-based detection of genetically modified organisms. Journal of Nanoparticle Research, 17(1), 43.

Bağlantılar